Field Visit 1 – Petite Côte: Agroecology, Innovation & Women’s Empowerment 

Part 1: Lagune de Somone & Mangrove

• Exploration of one of the most beautiful lagoons in the world, with mangroves, oysters, mussels, fish, and birdlife.
• Local livelihoods: women harvesting shellfish, men fishing, eco-tourism activities (boat tours, artisan markets).
• Focus: Sustainable use of coastal ecosystems, women’s oyster farming, eco-tourism opportunities.

Part 2: Ferme des 4 Chemins (Toubab Dialaw)

• A 2-hectare agroecological training farm, inspired by Pierre Rabhi’s “Oasis en tous lieux.”
• Activities: organic farming, solar-powered irrigation, seed production, training programs (5–30 days to 5 months).
• Women and youth trained in sustainable farming; supports 6 cooperatives (~250 farmers, mainly women).
• Focus: Demonstrating dignified livelihoods from agroecology, local markets (“Bio Dialaw”).

Field Visit 2 – Niayes Zone: Food Security, Agricultural Innovation & Environmental Protection 

Part 1: Ferme Noflaye

• 23-hectare pilot farm for reintegrating former military personnel.
• Activities: dairy (milk & yogurt), vegetable production, forage crops, biodigester (biogas & organic fertilizer).
• Provides training for ~400 ex-military and women annually.
• Focus: Agricultural reintegration, circular economy, sustainable dairy and horticulture.

Part 2: Village des Tortues (Turtle Village)

• Conservation center for Sulcata tortoise (largest African land tortoise, threatened species).
  • Hosts 8 species of tortoises; prepares them for reintroduction in northern Senegal.
  • Focus: Biodiversity protection, environmental education.

Part 3: Vitagro (Integrated Agro-Industrial Platform)

• Agroecological production, agro-processing units (milk, eggs, aquaculture, medicinal plants), and a Living Lab. Offers accredited training via NOVAGRI in agriculture, processing, and rural enterprise management.

Field Visit 3 – Niayes Zone: Youth Entrepreneurship & Agricultural Innovation 

Part 1: Lycée Amary Ndack Seck (Thiès)

• Pilot site for school environmental/agroecology clubs.
• Activities: gardening, composting, education on climate change and sustainable agriculture.
• Focus: Youth awareness, linking theory to practice, school canteens with local produce.

Part 2: Périmètre Maraîcher de Touba Toul

• 5-hectare irrigated perimeter for youth agripreneurs (31 women among 40 trained).
• Infrastructure: solar-powered pumping, storage facilities, training in market-oriented agriculture (SHEP).
• Focus: Youth employment, women’s economic empowerment, partnership model (local gov + IFAD).

Part 3: DIA-AGRO (Mbao Forest)

• Market gardening site run by a young woman agripreneur (CNCR youth college).
• Crops: lettuce, cabbage, tomato, pepper, onion.
• Focus: Continuous supply of fresh produce, youth-led agribusiness.

Field Visit 4 – Diamniadio Zone: Industrial & Agro-Processing Hubs 

Part 1: Cargo-Village of ZESID (Diass)

• Integrated logistics hub linked to Dakar’s international airport.
• Facilities: bonded warehouses, offices, under-customs corridor to air terminal.
• Focus: Strengthening Senegal as a logistics hub, boosting exports, reducing congestion in Dakar.

Part 2: Integrated Industrial Platform of Diamniadio (P2ID)

• 53 ha economic zone hosting industries and services.
• Visits to 3 agro-industrial companies:
• Djolof Eloc: juices from local fruits, cereals, spices.
• Galion: plastic packaging for food industry.
• Baobaoshu: eco-friendly cardboard packaging.
• Focus: Industrial development, agro-processing, packaging innovation.

Part 3: Le Lionceau

• Senegalese company producing baby food from local crops (millet, fonio, baobab, moringa).
• Promotes local nutrition solutions, supports sustainable agriculture.
• Focus: Child nutrition in first 1,000 days, empowering local producers, job creation.

Organizer: CGIAR

This event will highlight the transformative impact of CGIAR and TAAT in advancing agri-food innovations that align with the CAADP agenda and the Six Strategic Objectives of the Kampala CAADP Strategy. Attendees will discover successful examples of scaling agricultural solutions that promote food security, sustainable development, and agricultural transformation across Africa. The program will feature high-level discussions to strengthen partnerships, share innovation pathways, and accelerate collective progress towards inclusive growth and resilience in African agri-food systems. 

The All Food Convergence Innovation (FCI) side event features a discourse on the interconnections among critical elements in the food system. By providing an overview of the FCI concept, participants will gain deeper insights into the FCI design. The nexus among stakeholders and elements within the human-centered design will be illustrated through examples of the FCI network in action.
The event will feature three EU Horizon Europe projects—FS4Africa, INCiTiS-FOOD, and FCI4Africa—with a focus on youth, women, entrepreneurs, and policymakers. It will advance the discussion on innovative strategies to transform the food system. Contributions from participants following the panel discussions will provide an inclusive platform for engagement and networking within AFSF2025.
More information can be obtained at the exhibition booth: “FCI: Network of Networks Showcase.”

Speakers

• Dr. Fadel Ndiame, Executive Director, Partnership for Africa Social and Governance Research (PASGR)
• Miezah Kwofie, FCI4Africa
• Laurette Dubé, FCI4Africa
• Alejandro Ortega-Beltran, FS4Africa
• Benjamin Emmanuel, INCiTiS-FOOD
• Jean-Pierre Senghor, FSTS
• Rose Omari, CSIR
• Aline Mugisho
• Habib Thiam
• Emmanuel Kyengo, INCiTiS-FOOD
• Adama Neya, FCI4Africa
• Tahirou Abdoulaye, IITA

At the forefront of agrifood systems transformation, icipe is leveraging insect-based, nature-positive innovations to create inclusive, resilient and sustainable food systems in Africa. Working with partners, the Centre has developed innovation bundles across sectors—including pest control, disease vector management, pollination, insect-based food and feed, beekeeping, sericulture and bioprospecting. These efforts have built robust value chains and generated green jobs across the continent. A core focus is empowering youth and women through training, research, and entrepreneurship. Over 40% of icipe’s early-career researchers and entrepreneurs are young Africans leading change. These initiatives are not only improving livelihoods and food security but also driving rural economic renewal by nurturing a new generation of scientists and innovators. At the Africa Food Systems Forum Summit 2025, icipe will showcase youth-led implementation of insect-based innovations, highlighting their role in scaling climate-smart, environmentally sustainable solutions across Africa’s agrifood systems.

Moderators

• Dr Elizabeth Ng'ang'a , Head of Communication, icipe
• Dr Takemore Chagomoka, Head of Innovation Scaling and Business Acceleration, icipe

Speakers

• Dr Abdou Tenkouano, Director General, icipe
• Winnie Wambui (Kenya), Co-Founder, Harcourt Agri-Eco Farm
• Fatou Cire Emilie Sane, PASET-Rsif PhD scholar, L'Université Gaston Berger, Senegal
• Rehemah Gwokyalya (Uganda), Postdoctoral Scientist, icipe
• Seid Zewdu Yimer (Ethiopia), youth partner and entrepreneur, Mass Youth Employment in Apiculture (MaYEA) 

Organizer: ISRA, CORAF, AfricaRice, CARD 

This special event will be structured around two main discussion panels focusing on two major sectors—cereal crops and horticultural crops—as well as strategic presentations and interactive exchanges with the audience. 

It will provide an overview of seed systems in West and Central Africa, identifying the actions and interventions needed to build equitable, dynamic, and sustainable seed systems, while exploring the role of youth and women and the integration of local knowledge. 

The key recommendations from this special event, combined with those from the Seed Innovation and Youth Entrepreneurship Discovery Tour taking place on August 31, 2025, will be compiled into a policy brief for decision-makers to enhance the availability and accessibility of quality seeds in West and Central Africa. 

Speakers 

• Dr. Moumini Savadogo, Executive Director, CORAF 
• Dr. Moustapha Gueye, Director General, ISRA 
• Dr. Baboucarr Manneh, Director General, AfricaRice 
• Dr. Ousmane Ndoye, Program Manager, CORAF 
• Dr. Ibrahima Sarr, Director, CNRA Bambey, AfricaRice 
• Ms. Francine Famey, Head of Communication and Awareness, AfricaRice 
• Prof. Saliou Ndiaye, Professor and Full Member, National Academy of Sciences and Techniques of Senegal 
• Mr. Abdou Aziz Diedhiou, Head of Studies and Strategy Department, Banque Agricole 
• Ms. Julie Cissé, Executive Director and Program Officer, GIS-WAR / AOCAFES 
• Mr. Shinjiro Amameishi, General Coordinator, CARD 
• Dr. Macoumba Diouf, Special Technical Advisor, ISRA 
• Dr. Badara Gueye, Researcher, ISRA 
• Dr. Malick Niango Ba, Regional Director for West and Central Africa, WorldVeg 
• Ms. Ndeye Fatou Ndao, Vice President, AUMN 
• Dr. Yacouba Diallo, Secretary General, AFSTA 
• Dr. Sandra Cristina Kothe Milach, Chief Scientist, CGIAR 

Organizer: McGill University 

The "Unlocking youth potential in agri-food system transformation" is a high-impact platform designed to position young Africans as strategic leaders in transforming the agri-food sector. The event will spotlight scalable projects and innovative business models that integrate agriculture, nutrition, and health, while highlighting opportunities for youth-led entrepreneurship in the food value chain. Through expert panel discussions, curated exhibitions, and targeted networking sessions, participants will exchange insights, forge strategic partnerships, and collaboratively develop actionable solutions to strengthen food system resilience and inclusivity. With a strong focus on capacity building, innovation, and policy influence, the event seeks to elevate youth as key stakeholders in sustainable development across the continent. 

Speakers 

• Dr. Valerie Orsat, Interim Dean, Faculty of Agricultural and Environmental Sciences, McGill University 
• Dr. Salwa Karboune, Associate Dean Research, Faculty of Agricultural and Environmental Sciences, McGill University 
• Dr. Anja Geitmann, Vice President Global Engagement, McGill University 
• Dr. Fadel Ndiame, Executive Director, Partnership for Africa Social and Governance Research (PASGR)
• Dr. Patrick Cortbaoui, Director, Institute for Global Food Security, McGill University 

Organizer: FCI 

Food safety is an important component of food security. Within the African food system, it is especially critical, as Africa bears the highest per capita burden of foodborne diseases, with 91 million cases and 137,000 deaths annually.
A keynote address will frame food safety within the context of equity and fairness, linking it to the empowerment of youth and women. This will set the stage for further discussions showcasing food safety innovations. Practical examples from across Africa will be shared to demonstrate progress and opportunities.
The session will conclude with a call to action on food safety to drive continental progress and strengthen international collaboration.
More information can be obtained at the exhibition booth: “FCI: Network of Networks Showcase.”
 
Speakers

• Dr. Fadel Ndiame, Executive Director, Partnership for Africa Social and Governance Research (PASGR)
• Olumodupe Banwo, IITA
• Dr. Lawrence Haddad, Executive Director, Global Alliance for Improved Nutrition (GAIN)
• John Ulimwengu, IFPRI
• Adja Fatou Diop, Mabunduka Agro Farms SL Ltd
• Sini Samba, Siny Le Lionceau
• Adama Neya, IITA
• Rose Omari, CSIR
• Goule Gueye
• Titilayo Falade, IITA
• Triza Mbali, Youth 4 Development
• Lamine Senghor, Ministry of Agriculture, Food Sovereignty and Livestock (MASAE)
• Nimna Diayte
• Tracy Muwanga, FSTS
• Tahirou Abdoulaye, IITA
  

Organizer: SDG2 Advocacy Hub

Aiming to showcase and celebrate regional food from neighbouring African countries, while bringing a global context to showcasing what good food for all means, the culinary village will provide opportunities to highlight best practices of the Good Food for All pillars, across activities and stakeholders. Bringing different ingredients and recipes together and featuring local and international chefs, the space will be a dynamic and accessible area to engage across the food system.  

Collaboration: showcasing a collaborative, regenerative food system, chefs will use ingredients and foods which help improve soil and biodiversity that are also underutilised crops from across Africa, showcasing how working with scientists and farmers can improve what we eat. Chef masterclasses will showcase multiple recipes, along with farmers, a scientist and local voices to discuss the importance of regenerative farming practices and how they impact taste, nutrition and flavour. 

Participants 

• Paul Newnham 
• Raïssa Okoï, Journalist at Forbes Afrique & Founder of OR Agency 
• Chef Moyo 
• Chef Ndagou 
• Dr. Daouda Diagne, Sociologist & independent consultant specialist in peasant dynamics 
• Laura Layousse, Managing Director of CAA - Compagnie Africaine Agroalimentaire  
• Ngouye Camara, Chair of Yakaar Niani Wulli Federation 
• David Kamau, Managing Director of the Fortified Whole Grain Alliance 
• Chef Abiro  
• Chef Seyitan 
• Jean-Claude Rubyogo, Bean Programme Leader & Director at PABRA 
• Peiman Milani, Director, Food Initiative at the Rockefeller Foundation 
• Guillaume Doulkoum, SOS SAHEL country Director in Burkina Faso  
• Charles Kabena, farmer and former school meals recipient 
• Moustapha Sall, CEO of Boulangerie Jaune and Founder of EMF Ecole des Métiers de la Farine 
• Marie Gomis,  Student at EMF Ecole des Métiers de la Farine 
• Souleymane Niang, Student at EMF Ecole des Métiers de la Farine 
• Ousmane Ba, Student at EMF Ecole des Métiers de la Farine 
• Chef Alseyni Cissè

Organizer: MADR, WHH – CAR, IKEA Foundation, Mercy Corps Kenya, Genco Livestock & Fresh Meat Export LTD, Extension Africa

Fragile contexts across Africa remain largely underserved by multi-year food system financing, despite their centrality to regional food production and market potential. Also, most biodiversity hotspots and carbon stocks are found in fragile contexts. Even though the number of fragile contexts has been steadily increasing in the past 20 years, they remain at the margins of agricultural policy discourse and private sector investment and are largely reliant on cycles of humanitarian relief.

Women and youth often bear the brunt of stifled economic opportunity and recurring food insecurity, despite their critical role in driving more resilient and sustainable food systems as well as supply and demand of food.

This event will spotlight policy, development, and private sector-led solutions to resilient and sustainable food systems in fragile contexts, while highlighting their central role and potential in advancing co-benefits of inclusive economic growth, food and nutrition security, and climate resilience.

Drawing on examples from the Central African Republic, Nigeria, and Kenya, this session will examine the enabling policies, leverage points, and investments required to support food systems transformation in fragile contexts—grounded in local capacities, seed systems, market systems, and community assets—to foster inclusive economic development and climate resilience.

Speakers

• Arno Bratz, Head of Sector Strategy, Knowledge & Learning – Welthungerhilfe (WHH)

• Armelle Siopathis, Director of Food Security and Nutrition, Focal Point on Food Systems at the Ministry of Agriculture and Rural Development, Central African Republic

• Abdou Saidou, Expert Programme and Food Security Cluster Coordination, WHH CAR

• Doreen Gacheri, CEO of Genco Livestock & Fresh Meat Export LTD

• Tajudeen Yahaya, CEO Extension Africa

• Michael Nkonu, Head of Agriculture, IKEA Foundation

• Olga Petryniak, Senior Director, Africa Resilience Programs – Mercy Corps

Interpretation link (when session is live): Interpretation link

Organizer: World Bank Group 

“Reboot Development: The Economics of a Livable Planet” is a forthcoming flagship report from the World Bank’s Planet Vice Presidency. It explores how three key systems - land, air, and water – are under growing threat. Using new data, the report demonstrates that the depletion of natural resources has immediate economic consequences especially for low-income countries. The report also provides practical solutions showing how change is possible and worth it: for instance, many sectors with low-pollution footprints generate more jobs per dollar invested than polluting ones. The third Edition of IFC’s ‘Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains' shows agribusinesses how to develop more sustainable, resilient, and productive supply chains and the substantial impact of doing so on development. The book compiles innovative solutions and cutting-edge ideas to meet the challenges and illustrating these points through a variety of case studies from initiatives around the world. 

Speakers 

• Axel van Trotsenburg, Senior Managing Director, The World Bank (Video Recording) 
• Keiko Miwa , The World Bank,  Division Director, West and Central Africa Region, 
• Olivier Buyoya, Regional Director, International Finance Corporation /West Africa.  
• Elhadji Adama Toure, Practice Manager, Agriculture & Food, West and Central Africa Region 

UN Women and the Islamic Organization for Food Security (IOFS) have recently joined forces to design and implement transformative programs that leverage innovative approaches to support and strengthen the role of women and youth in agricultural value chains across West and Central Africa. This collaboration aims to address persistent barriers, while creating new opportunities for inclusive and sustainable development in the agriculture sector – starting with initiatives in Nigeria and Sierra Leone focused on boosting the cassava value chain.
This special event, co-organized by UN Women and IOFS, will highlight practical strategies and best practices for accelerating gender-responsive transformation across agriculture value chains and showcase scalable solutions and innovative approaches, at both policy and programmatic levels that support gender equality, youth empowerment, and resilient food systems. It will feature presentations and a panel discussion with regional experts and leaders from government, development cooperation, and women-led organizations and enterprises actively engaged in agriculture. 

Moderator

• Elena Ruiz Abril, Regional Policy Advisor for Women’s Economic Empowerment, UN Women WCARO

Speakers

• H.E. Ambassador Berik Aryn, Director General, Islamic Organization for Food Security,
• Dr Maxime Houinato, UN Women Regional Director for West and Central Africa
• Hon. Manty Tarawalli, Minister of State in the Office of the VP of Sierra Leone and National Food Systems Convenor
• Ms. Jaha Dukureh, UN Women Regional Goodwill Ambassador for Africa and Co-Founder, Regenerative Hubs
• Dr. Laure Tall, Research Director, Initiative Prospective Agricole et Rurale (IPAR);
• Ms. Juliet Laverley, President of Women in Agriculture Network (WiAN) Sierra Leone
• Dr. Ismail Abdelhamid, Director of the Projects Department, Islamic Organization of Food Security

Organizer: Level4International

The SAIP Initiative is a landmark $80–100 million blended-finance Public-Private Producer Partnership (PPPP) to transform Somalia’s food system into a climate-smart, nutrition-focused growth engine. Anchored by an integrated farm, more than 20,000 smallholder out-growers, and a modern, digitalized processing facility, SAIP will deliver fortified foods tailored to both immediate humanitarian needs and long-term national resilience.
The program addresses Somalia’s $2 billion annual food import gap by localizing production, upskilling farmers and SMEs, and embedding digital traceability and EUDR compliance throughout the value chain. Drawing on successful regional models — such as Africa Improved Foods (Rwanda), Ethiopia’s School Feeding Program, Tanzania’s SAGCOT, and Nigeria’s Staple Crop Processing Zones — Somalia is positioned to emerge as a first-mover nutrition hub for the Horn of Africa and Gulf markets.

Speakers

• H.E. Mohamed Abdi Hayir (Maareeye), Minister of Agriculture & Irrigation
• Abdihakim Ainte, Special Advisor, Office of the Prime Minister
• Abdullahi Ali, FSRP National Coordinator

Organizer: AUC, AUDA-NEPAD, AGRA & Private Sector

This special event is hosted by AUC, AUDA-NEPAD, FARA, AGRA, and the AFSH coalitions to discuss the implementation of the Africa Fertilizer and Soil Health Nairobi Declaration.

An action-oriented interaction will address the technical needs to implement the Plan, the progress made so far, and highlight the ongoing initiatives. The session will discuss the key role of the coalitions and regional hubs, as emphasised in the Action Plan, including the private sector in driving the implementation of the Africa Fertilizer and Soil Health Action Plan.

Emphasis will be placed on the progress of the implementation so far at continental, regional, and country levels, as well as the diverse nature of all players—including the private sector—and the need to tailor appropriate modalities for partnerships. The key role of governments in formulating and implementing enabling policies and improving the ease of doing business, as part of their commitment for CAADP and the AFSH-AP implementation, will also be highlighted.

The session will include the launch of the new Pan-Africa Fertilizer Association.

Speakers

• Larry Umunna, Executive Director, CFISH Coalition
• Asseta Diallo, Senior Specialist Soil Health and Integrated Management, AGRA
• H.E. Moses Vilakati, Commissioner, Agriculture, Rural Development, Blue Economy and Sustainable Environment, African Union Commission
• Janet Edeme, AUC
• Hon. Reuben Mtolo Phiri, Minister of Agriculture, Zambia
• Hon. Dr. Marc Bagabe, Minister of Agriculture, Rwanda
• Hon. Dr. Mabouba Diagne, Minister for Agriculture, Food Sovereignty and Livestock of the Republic of Senegal
• Prof. Alain Sy Traoré, Director of Agriculture and Rural Development, Economic Community of West African States (ECOWAS)
• Domingos Gove, Director of the Food, Agriculture and Natural Resources of the Southern African Development Community
• Babafemi Oyewole, CEO, Pan African Farmers Organization
• Mr. Moulaye Kande, President of Senegalese Fertilizer Association, APESEN
• Dr. Innocent Okuku, Ag. Director General of the Pan African Fertilizer Association
• Fatunbi Oluwole, FARA
• Sheila Keino, Sustain Africa Initiative
• Antony Chapoto, C4PA
• Lilian Lihasi, C4SEAS
• Bernard Vanlauwe, CIFSH
• Martin PARR, C4SISA
• Shamie Zingore
• Tilahun Amede, Head of Resilience, Climate and Soil Health, Alliance for a Green Revolution in Africa (AGRA)
• Mr. Henk van Duijn, CEO, International Fertilizer Development Center (IFDC)
• Elizabeth Nsimadala, President of East African Farmers Federation
• Ms. Leigh Ann Winowiecki, Co-Lead - Coalition of Action for Soil Health
• Christian Witt (GF)-Soil Nutrient Road map
• Mamou Ehui, Executive Director, Global Phosphorus Institute
• Øystein Botillen, Yara International
• Mr. David Auerbach, Co-founder and President, Regen Organics
• Ms. Nana Aisha-Mohammed, Regional Director West Africa, AFAP
• Mrs. Theresa Randolph, Country Director, Yara Ghana
• Mrs. Lilian Wanjiru, Chief Executive Officer, Fertilizer Association of Kenya
• Mr Simone Sala, Executive Director, Varda Foundation
• Ingvild Langhus, Senior Advisor, Norad
• H.E Nardos Bekele-Thomas, CEO, AUDA-NEPA

Organizer: Alliance of Bioversity and CIAT, IFAD, CIHEAM-BARI 

Africa’s food systems face import dependence, hunger, and malnutrition despite vast crop diversity. Traditional foods like Bambara groundnut, fonio, and amaranth are nutritious, climate-resilient, and culturally significant but remain underused due to limited investment. Revitalizing them offers a strategic pathway to improve nutrition, resilience, and food sovereignty. This event aims to discuss the challenges and opportunities for revitalizing opportunity crops and their value chains in Africa for better nutrition, climate resilience and livelihoods. It will provide a platform for sharing of knowledge and lessons learnt, and present successful examples of work from the region, including from the SUSTLIVES project implemented in Burkina Faso and Niger, financed by the European Union and coordinated by AICS and CIHEAM-Bari. Moreover, this session will introduce the new Working Group on Opportunity Crops hosted by the African Union’s African Seed and Biotechnology Platform, innovative platform designed to translate years of collective experience into concrete action. 

Moderator 

• Dr. Wanjiru Kamau Ruttenberg – Managing Director Africa – Alliance of Bioversity International and CIAT  

Speakers 

• Fatunbi Oluwale, FARA 
• Dr. Beatrice Egulu – African Union – African Seed and Biotechnology Program 
• Andrew Mushita – Community Technology Development Trust - Zimbabwe 

Organizer: FASA, ImpactSF, I&P

Strategic investments in African agricultural SMEs are pivotal to empower this sector in becoming more climate resilient. Despite this, there is a consistent funding gap, which the African Development Bank estimates at $75 billion per year. This is particularly true for young entrepreneurs, who face significant challenges in attracting capital.

As a fund of funds, Financing for Agricultural SMEs in Africa (FASA) aims to shift this dynamic, providing funds operating in the continent with catalytic capital and technical expertise to strengthen the financial sector and create an ecosystem where young entrepreneurs can thrive.

During the panel, speakers will explore some of the challenges of mobilizing capital in this context, such as the difficulty in collecting and reporting reliable impact data, and will discuss practical solutions to address them. They will also highlight their experience in working with young entrepreneurs, and how to best support them.

Moderator

• Martina Melchiori, Senior Impact Officer, CGIAR Hub for Sustainable Finance (ImpactSF)

Speakers

• Ada Osakwe, Agrolay Ventures Founder and Managing Director, FASA AIC Member

• Amb. Paul Gulleik Larsen, Special Representative for Climate and Food Initiatives, Norwegian Ministry of Foreign Affairs

• Ms. Caz Shaps, Sustainable Agriculture Investment Adviser, UK Foreign Commonwealth & Development Office (FCDO)

• Dr. Godefroy Grosjean, Co-Lead, CGIAR Hub for Sustainable Finance (ImpactSF)

• Mamadou Ndao, FASA Investment Director, Investisseurs et Partenaires (I&P)

• Richard K. Ofori-Mante, Director, Agricultural Finance and Rural Development Department, AfDB

• Rouffahi Koabo, EY4 Program Director, Teranga Capital

• Sandra Milach, Chief Scientist, CGIAR

Organizer: IDRC

The International Development Research Centre (IDRC), in collaboration with Global Affairs Canada (GAC), invites grantees and strategic partners to a networking event celebrating shared achievements and fostering collaboration. This by-invitation-only event will provide a platform for knowledge exchange, networking, and informal dialogue among researchers, development partners, and policy leaders. IDRC will highlight its work in promoting and supporting climate resilient food systems across Africa, and as Chair of the G7 Food Systems Working Group, Canada will contribute insights on aligning donor support with African-led food systems transformation. 

Organizer: TEDx 

Organizer: AU-IBAR, ILRI, AGRA, Government of Ethiopia, CGIAR, IDRC 

Delivering on the bold ambitions of the CAADP Kampala Declaration requires systems thinking and a shift towards a more holistic approach on agri-food transformation, emphasizing diets and nutrition as important outcomes of improved livelihoods, resilience, and sustainability, by responding effectively to poverty, climate, and environmental challenges. This transformation depends on breaking down long-standing silos across sectors, such as crops, livestock, and fisheries, health, climate, water, and environment, spanning multiple sectors, and bridging the gap between research, policy, and society. 

Despite the progress highlighted in the 4th CAADP Biennial Review, significant implementation gaps remain, particularly in cross-sector coordination, effective use of evidence to direct progress and investment gaps.  

This session will bring together Member States, regional institutions, research and policy actors, technical partners, and the private sector to explore practical ways to operationalize the CAADP Kampala Declaration and ensure that the mutual accountability from the CAADP-BR process practically informs and directs the progress needed.  

Drawing on country experiences such as Feed Salone in Sierra Leone and the Ethiopia Food Systems Transformation and Nutrition (whole of government and society approaches to drive food system transformation) and examples drawn from Zambia, Rwanda and Tanzania, the session will highlight how integrated governance, coordinate technical cooperation, and aligned monitoring systems can support transformative food systems action. 

The session will also highlight the importance of high-quality, demand-driven support, collaboration, and coordination approaches that can drive visible, accountable progress toward national and continental agrifood transformation goals. 

Speakers 

• PS/Member of Parliament - Ministry of Livestock and Fisheries, Tanzania  
• Martin Fregene. Director, Agriculture and Agro-industry  
• Boaz Keizire, Director, Policy and State Capability, AGRA  
• Hon. Reuben Mtolo Phiri, Minister of Agriculture, Zambia  
• Dr. Siboniso Moyo, Deputy Director General – Partnerships & Impact, International Livestock Research Institute (ILRI)  
• Dr. Huyam Salih, Director, African Union InterAfrican Bureau for Animal Resources (AU-IBAR) 
• Prof. Kaleab Baye, Addis Ababa University, Former Director, Center for Food Science & Nutrition 
• Namukolo Covic, Director General Representative, Ethiopia, ILRI, 
• Ms. Chania Frost, Associate Partner, McKinsey & Company 

Organizer: AGRA 

As AGRA approaches its 20th anniversary in 2026, the AGRA+20 Flagship Event at AFSF 2025 will launch a year-long journey of reflection, repositioning, and renewed ambition for Africa’s agricultural transformation. The session will convene a powerful coalition of leaders, funders, investors, farmers, youth, innovators, and partners to spotlight AGRA’s legacy, articulate its future direction, and catalyze renewed commitment to agri-food systems transformation across the continent.

Organizer: Africa Food Systems Forum (AFSF) 

Insights from the Field celebrates the ingenuity, resilience, and leadership of African farmers, agripreneurs, and grassroots innovators who are transforming food systems from the ground up. This dynamic session spotlights practical, scalable solutions born in the field—ranging from climate-smart practices and indigenous knowledge to youth-led agri-tech innovations. Through powerful storytelling and live demonstrations, the session honors homegrown talent and emphasizes the critical role of local champions in driving sustainability, food security, and economic opportunity. Join us to be inspired by real- world change agents and explore how their insights can shape national and continental food systems transformation. 

Moderator

• Ms. Seynabou Dia Sall, Founder & CEO, Global Mind Consulting

Speakers

• Mr. Ted McKinney, CEO, National Association of State Departments of Agriculture (NASDA)
• Mr.    Mohamed Abdi Sheikh Yusuf, National Food Systems Convenor, Federal Republic of Somalia
• Ms. Fatema Almulla, Project Study and Development Specialist – International Affairs Office, Presidential Court, United Arab Emirates
• Mr. Jean Luc Tété, CEO & Co-Founder, Horus Impact
• Mr. Quentin Rukingama, Managing Partner, JBQ Africa
• Ms. Abbie Phatty-Jobe, Research and Engagement Manager, Caribou Digital
• Dr. Olusegun Adedayo Yerokun, the Interim Vice Chancellor, Rwanda Institute for Conservation Agriculture (RICA)

Organizer: McKinsey & Company

Hosted by McKinsey & Company in collaboration with AGRA and B20 South Africa, this CXO invite-only breakfast convenes senior leaders from the private sector, development finance institutions, and multilateral organisations to explore what investments in technology, trade and infrastructure can drive Africa’s food system transformation and build resilience. Building on insights from the B20 Sustainable Food Systems & Agriculture Task Force, the session will highlight Africa’s unique opportunities to attract investment, scale innovation, and strengthen regional trade to enhance food security and resilience. Through a focused dialogue, participants will unpack the barriers to mobilising capital at scale, priority investments for accelerating transformation, and discuss pathways to embed food system priorities into national and regional agendas. This session will provide insights that will feed into further B20 deliberations.

Speakers

• Debra Mallowah, Bayer
• Alice Ruhweza, AGRA
• Chania Frost, McKinsey & Company

Organizer: UNDCO Africa, OSCDS, WFP, FAO, IFAD, UNOWAS, UNDP, ECA, UNRCO, UNFPA

The Sahel Government–UN Alliance for Food System Transformation event will embody a Sahel-wide and One UN spirit, showcasing the collective leadership of the governments of Burkina Faso, Mali, and Niger, in partnership with the United Nations, to transform food systems as a driver of stability, resilience, and sustainable growth.

Co-led by UN agencies (FAO, WFP, IFAD, UNDP, OSCDS, UNOWAS), and aligned with the United Nations Integrated Strategy for the Sahel (UNISS), the flagship initiatives emphasize food security, youth employment, climate-smart agriculture, and regional integration.

By spotlighting investment-ready initiatives and building on the momentum of the Sevilla Conference and the UN Food Systems Summit Stocktake (UNFSS+4), the event will advance innovative financing, private-sector engagement, and amplify the leadership of national governments, positioning the Sahel as a hub of transformative food systems solutions and mobilizing support for inclusive, sustainable, and locally anchored programmes.

Speakers

Moderator

• Ms. Rokiatou Traoré, Global Business Leader & Social Entrepreneur, Mali

Remarks & Keynotes

• Ms. Aminata Maiga, UN Resident Coordinator, Senegal – Welcome remarks
• Mr. Leonardo Santos Simão, Special Representative of the Secretary-General, UNOWAS – Framing on Food Systems, Peace & Stability
• Mr. Claver Gatete, Executive Secretary, UNECA (on behalf of the UN Secretary-General) – Economic case for investing in Sahel food systems
• Mr. Abdoulaye Mar Dieye, UN Special Coordinator for Development in the Sahel – Scene setting

Government Representatives

• H.E. Mariama Ciré Sylla, Minister of Agriculture, Republic of Guinea
• H.E. Redouwane Ag Mohamed Ali, Minister Commissioner for Food Security, Republic of Mali
• Col. Mahaman Elhadj Ousmane, Minister of Agriculture & Livestock, Republic of Niger
• H.E. Mabouba Diagne, Minister of Agriculture, Food Sovereignty & Livestock, Republic of Senegal

Institutional & Development Partners

• Dr. Eklou Somado-Attiogbevi, Manager, Agriculture Portfolio, AfDB
• Mr. Olivier Buyoya, Regional Director West Africa, IFC
• Mr. Adam Bruun, Head of Regional Representation, EIB
• Mr. Rachid Sam, Country Operations Manager, Senegal & Mali, IsDB
• Ms. Nana Touré, Director, Sahel & West Africa Club, OECD
• Ms. Bintia Stephen Tchicaya, Sub-Regional Coordinator for West Africa, FAO
• Mr. Bernard Hien, Regional Director, IFAD – West & Central Africa
• Mr. Brian Lander, Deputy Regional Director, WFP – West & Central Africa
• Mr. Yacoub Ali El-Hillo, Regional Director, UN DCO for Africa

Youth Representative

• Ms. Teslem Meissa, Young Entrepreneur, Mauritania

Organizer: Rabo Bank, SNV, Dutch Embassy, APIX, Agiterra, Invest International

Young entrepreneurs across West Africa are leading innovative agri-food solutions in the face of compounding challenges including climate change, food insecurity, and economic inequality. Yet access to finance remains a persistent barrier. This session explores how targeted support – particularly technical assistance – can bridge the gap between promising ideas and investment readiness. Co-organized by Rabo Foundation and SNV, and featuring Investisseurs & Partenaires, APIX, the Dutch Ministry of Foreign Affairs, and Agriterra, the event will feature real-world examples of youth-led businesses using innovation to scale impact. Speakers will share practical experiences on building capacity, improving bankability, and unlocking blended finance. Youth voices will be at the heart of the conversation, while ecosystem actors reflect on how enabling environments and public-private partnerships can help de-risk early-stage enterprises. The session aims to catalyse new collaborations and mobilise inclusive investment across the region.

Moderator 

• Diane Potey, Regional Lead West Africa, DFCD/SNV

Speakers

• Bas Evers, Program Manager Africa, Rabo Foundation
• Rasmey Chuun, Investment Manager, I&P
• Marine Umukunzi, Senior Cooperative Advisor, Agriterra
• Fanta Sakho, Chef du Bureau Orienation, APIX Senegal (TBD)
• Eddah Makinia Nang’ole, Senior Manager Impact and Learning, Aceli (TBD)
• Nelson Ayala, SNV/IYBA
• Wampie Libon, Head of IGG, Dutch MFA (TBD) 

Organizer: SDG2 Advocacy Hub

Aiming to showcase and celebrate regional food from neighbouring African countries, while bringing a global context to showcasing what good food for all means, the culinary village will provide opportunities to highlight best practices of the Good Food for All pillars, across activities and stakeholders. Bringing different ingredients and recipes together and featuring local and international chefs, the space will be a dynamic and accessible area to engage across the food system.  

Innovation: showcasing food innovation through climate-friendly actions that support both people and planet. 

Participants 

• Paul Newnham 
• Prof Michel Ghanem, Founder of The Forgotten Crops Society & Senior Scientist at CIRAD 
• Chef Moyo 
• Chef Seyitan 
• Aissatou Aya Ndiaye, Bambara groundnut processing entrepreneur 
• Issah Faye, CNRA Bambey – Innovation Lab for Peanut 
• Kira Everhart-Valentin, Cowpea Alliance Manager, Gates Ag One 
• Jean-Claude Rubyogo, Bean Programme Leader & Director at PABRA 
• Johnes David, Senior Food and Technical Expertat the Fortified Whole Grain Alliance 
• Chef Abiro 
• Chef Ndagou 
• Johnson Kiragu, Regional Program Director - East Africa, Partners in Food Solutions 
• Ndèye Marie, Chief Executive Officer, Haskè Nutrition 
• Taylor Quinn, Executive Director at Tailored Foods 
• Espoirs de la Banlieue 

Organizer: GSMA

Agritech innovations launched by youth/female founders play a pivotal role in delivering smallholder-focused agricultural transformation in Africa. Yet, the agritech sector remains fragmented, hindering progress. Limited partnerships and investments hamper the growth of digital agriculture initiatives and create barriers for youth/female entrepreneurs to create inclusive access for smallholder farmers. Youth/female founders are particularly affected because while their technical and agricultural knowledge may be strong; their lack of commercial investment experience can lead to costly mistakes. Addressing these challenges requires a deeper understanding of emerging trends, investor priorities, and the factors that influence investment decisions in digital agriculture.

In this engaging session, we will examine the critical role of agritech investing in the expansion of the digital agriculture ecosystem. We will unveil valuable insights for youth/female founders into what drives investors’ focus and examines the fundraising efforts of digital agriculture innovators.

Speakers

• Matthew Strickland -Director, GSMA AgriTech Accelerator Programme
• Ndeye Amy Kebe - Founder, Jokalante
• Kevin Genga -Senior Market Engagement Manager, GSMA AgriTech

Organizer: IOFS

This session will bring together young agri-preneurs, researchers, and regional organizations to showcase successful adaptation strategies in agriculture led by youth in West Africa. Through an interactive panel, it will highlight challenges and breakthroughs in climate-smart farming, especially those addressing land tenure, financing, and inclusive policy-making. The event will spotlight innovations in water management, renewable energy, and seed systems, and emphasize the leadership role of youth in driving resilient food systems. It aims to catalyze regional dialogue and actionable policy recommendations.

Speakers

• Dr. Abdelaziz HAJJAJI, IOFS Program Manager
• Mr. Lorenzo Rovelli, Programme Specialist: Gender and Green Economy UN Women West and Central Africa Regional Office
• Dr. Agali Alhassane, Expert Agronome
• Dr. Mohamed Abdellahi OULD BABAH, Senior Advisor at CILSS

Organizer: AKADEMIYA2063, IFAD, World Bank & GAIN

This special session will spotlight Africa’s new era of food systems financing under the Kampala CAADP Declaration (2026–2035). Building on momentum from the UN Food Systems Summit Stock Take Moment (UNFSS+4), it will bring together African policy makers, technical experts, and development partners to examine the latest evidence on external and domestic financial flows into African food systems. The session will release the Africa Report on External Development Financial Flows, showcase Nigeria’s pioneering strategy for mobilizing domestic, development, and private capital, and launch the brainstorming on setting up an African 3FS Community of Practice (CoP) to sustain peer learning and data-driven decision-making. Through keynote insights, panel debates, and country-led innovations, participants will explore financing gaps and solutions, share lessons, and chart pathways for replicating successful models. The session aims to strengthen political and technical momentum for high-performing food systems, ensuring Africa’s commitments translate into coordinated action and lasting impact

Speakers

• Dr. Ousmane Badiane – Executive Chairperson, AKADEMIYA2063
• Dr. Ibrahim Assane Mayaki, African Union Special Envoy for Food Systems; Co-Chair, Malabo Montpellier Panel
• Ms. Nadine Gbossa, Director, Food Systems, IFAD
• Dr. John Ulimwengu, Senior Research Fellow, IFPRI
• Dr. Augustin Wambo Yamdjeu, Director, Knowledge Systems, AKADEMIYA2063
• Hon. Dr. Henry Musa Kpaka, Minister of Agriculture and Food Security, Sierra Leone
• Hon. Dr. Mark Cyubahiro Bagabe, Minister of Agriculture and Animal Resources, Rwanda
• Dr. Lawrence Haddad, Executive Director, Global Alliance for Improved Nutrition (GAIN)
• Mr. Donal Brown, Associate Vice-President, Programme, IFAD
• Dr. Johan Swinnen, Director General, IFPRI
• Mr. Jalwau Ahmadu Bello, Special Assistant to the Minister of Agriculture and Food Security, Nigeria
• Dr. Patrick Karangwa, Director General of Agricultural Modernization, Ministry of Agriculture and Animal Resources, Rwanda
• Ms. Francine Picard, Co-founder and Director of Partnerships, Shamba Centre
• Amb. Gabriel Ferrero de Loma Osorio, Senior Strategy Advisor, Global Agriculture and Food Security Program – GAFSP
• Dr. Dossa Aguemon, Director of Cabinet, Ministry of Agriculture, Livestock, and Fisheries, Republic of Benin
  

Organizer: AGRA

Africa’s youth can leverage their unique perspectives and technological fluency to create entrepreneurial ventures within seed systems. Startups led by young people are already emerging in seed production, processing, packaging, and distribution. By identifying gaps—such as the lack of certified seeds for orphan crops, indigenous varieties, or climate-resilient seeds—youth can create businesses that both generate income and contribute to food security. The event will give an opportunity for the participants to explore the potential of the Youth in driving the present and future agenda in transforming seed systems in Africa and providing an opportunity for creation of decent jobs in the entire seed value chain.

Speakers

• Dr. Jane Ininda, Director CESSA, AGRA
• Dr. Yacouba Diallo, SG AFSTA
• Dr. Chris Ojiewo, Partnerships & Seed Systems Lead – AVISA, CIMMYT
• Dr. Joe DeVries, President SSG

Livestock systems are central to food security, livelihoods, and rural development across Africa, yet they face the twin challenge of reducing climate and environmental footprints while meeting rising demand. With several ministers of livestock expected at AFSF 2025, this Ministerial Deep Dive will drive high-level commitments to raise the profile of livestock, mobilise significant new investment, and advance a shared agenda that delivers on national development priorities, fulfils climate commitments, and strengthens regional frameworks.

Venue: Oval Room

Moderator

• Ed Rege – Animal Scientist and CEO, Emerge Centre for Innovations–Africa

Welcome and Framing Remarks

• Prof. Appolinaire Djikeng, Director General, International Livestock Research Institute (ILRI)

• Dr. Huyam Salih, Director, African Union InterAfrican Bureau for Animal Resources (AU-IBAR)

• Dr. Birthe Paul, Head of Project, Catalyzing Transformation Towards Sustainable Livestock Systems (LiveSys), GIZ

Livestock Ministers - Deep Dive (as invited)

• Confirmed Ministers of Agriculture, Livestock and Fisheries

• Confirmed Ministers of Trade, Nutrition, Gender, Health

• Confirmed Ministers of Environment and Climate

• Confirmed Ministers of Economy and Finance

• Confirmed Ministers of Energy

Reflections

• Heads of REC’s

• Senior invited Heads of Development Partner delegations

• Heads and CEOs of Private Sector Partners

Commitments and Next Steps

• Dr. Siboniso Moyo, Deputy Director General – Partnerships & Impact, International Livestock Research Institute (ILRI)

Organizer: Tailored Food 

What if the future of the African food system could honor culture, nourish communities, empower youth, and delight the palate? In this TED-style session and debate, thought leaders from ProVeg, Tailored Food, and Globisis explore how innovation driven by young people, tradition, and sustainability intersect. Through bold ideas and real-world solutions, they’ll unpack the challenges and opportunities of creating food systems that are climate-smart, health-driven, and rooted in local identity. Join us for an inspiring conversation on the role of food in shaping Africa’s future, deliciously, nutritiously, and authentically. 

Speakers 

• Mr. Taylor Quinn, Executive Director, Tailored Food 
• Mr. Hakeem A. Jimo, Country Director, ProVeg Nigeria & Founder and CEO, Veggie Victory  
• Ms. Juliette Tronchon, Head of UN Affairs, ProVeg International 
• Chef Bola Adeyanju, Program Manager, ProVeg Nigeria & Founder and Executive Director, Veggie Victory  
• Ms. Anna A. Touré, Co-Founder, GLOBISIS 

Organizer: IsDB, ICRISAT, ILRI, CIP 

The ISDB-CGIAR Program Showcase Special Event aims to strengthen collaboration, investment, and innovation in food value chains across Africa. Building on the IsDB Food Security Response Program, the event will showcase successful initiatives and emerging programs that enhance food security, resilience, inclusivity, productivity and regional trade. It serves as a platform to share best practices, align strategies with member countries’ priorities, and mobilize support from governments, donors, and partners. Through interactive dialogues and networking, the event seeks to accelerate sustainable agricultural transformation, promote climate-smart solutions, and foster partnerships for scaling impact across IsDB member states. 

Speakers 

• Hon. Raphael Magyezi, Minister of Local Government, Republic of Uganda 

Organizer: African Food Fellowship and AGRA’s CALA

An invite only meeting for stakeholders interested in strengthening food systems leadership as an essential enabler to achieve the Kampala Declaration goals.

Organizer: NASDA

The reception aims to deepen connections and strengthen the agricultural partnership between the U.S. and countries throughout the continent of Africa. The reception will provide a vital platform for NASDA members, government leaders and private sector professionals to exchange knowledge and insights, including opportunities, needs and collaboration, thereby facilitating increased partnership and trade with the U.S. in the future.

Organizer: International Maize and Wheat Improvement Center (CIMMYT)

From the drylands of Mexico and Senegal to the varied climates across Latin America and Africa, the award-winning MasAgro model can transform agriculture through improved seed systems, regenerative agronomy, mechanization, and market linkages. In this dynamic session, CIMMYT’s Director General, Bram Govaerts, will share how these principles can empower Africa’s youth and women to lead climate-smart transformation. Govaerts will engage in a live conversation with a Vision for Adapted Crops and Soils (VACS) Fellow, bringing the vision to life, showcasing innovation, resilience, and the path to food sovereignty.

Speakers

• Dr. Bram Govaerts, Director General, International Maize and Wheat Improvement Center (CIMMYT)
• Ms. Mary Boluwape, Fellow, Vision for Adapted Crops and Soils (VACS)

Organizer: The Sahel and West Africa Club (OECD/SWAC) 

Intra-regional food trade in West Africa likely exceeds USD 10 billion annually—far more than official figures suggest—and provides up to 25% of regional calories. It plays a vital role in feeding urban populations, strengthening value chains, and generating private sector and youth employment. Yet with up to 85% of this trade going unrecorded, it remains undervalued in policy and investment decisions, hindered by regulatory and business environment challenges. This event will unveil a new OECD Sahel and West Africa Club report featuring groundbreaking data that reframe the scale and value of this trade. It will highlight the need for stronger monitoring of this trade, particularly under the AfCFTA and Kampala CAADP Declaration, and explore how intra-regional food trade can drive regional integration, inclusive growth and job creation for Africa’s youth. 

Speakers 

• Nana Touré, Director, OECD/SWAC  
• Prof. Alain Sy Traoré, Director of Agriculture and Rural Development, Economic Community of West African States (ECOWAS)
• Philipp Heinrigs, Head of Division, Food, Urbanisation and Cities, OECD/SWAC  
• Olivier Buyoya, West Africa Regional director, IFC 
• Ibrahim Mayaki, Special Envoy for Food Systems, African Union  
• Ildephonse Musafiri, Advisor to the CEO, Agriculture and Food Systems AUDA-NEPAD 
• Siny Samba, CEO, Le Lionceau  

Organizer: International Centre of Insect Physiology and Ecology (icipe)

At the Africa Food Systems Forum Summit 2025, the International Centre of Insect Physiology and Ecology (icipe), has brought together two seemingly unlikely, yet powerful forces for agrifood systems transformation: youth and insects. Contributing to the theme of “Africa’s youth leading collaboration, innovation, and implementation of agri-food systems transformation”, this session will hold a unique and novel conversation with Africa’s youth on how they harness and impact insect-based nature-positive innovations.

Moderators

• Dr Takemore Chagomoka, Head of Innovation Scaling and Business Acceleration (ISBA), icipe
• Dr Liz Ng’ang’a, Head of Communication, icipe

Speakers

• Dr. Abdou Tenkouano, Director General, icipe
• Ms. Winnie Wambui, Co-Founder, Harcourt Agri-Eco Farm
• Dr. Rehemah Gwokyalya, Postdoctoral Scientist, icipe
• Seid Zewdu, Youth Partner & Entrepreneur, More Young Entrepreneurs in Silk and Honey

Organizer: CIP 

Launch of Partnership for Root and Tuber Crops in Africa aims to position Root and Tuber Crops (RTCs) as key drivers of sustainable agricultural transformation in Africa. RTCs have the potential to improve diets, build resilience to climate change, grow markets, and strengthen local economies. The vision of the framework is to mobilize global science, strategic partnerships, innovations, and investments to accelerate the development and scaling of RTC-based agrifood systems across the continent. This will be achieved through inclusive, evidence-based programs that are tailored to national and regional needs. The launch event will feature keynote addresses and a panel discussion with representatives from national and regional development organizations, the private sector, and development partners. 

Speakers 

• Dr. Joyce Maru- Regional Director for Africa, CIP- Moderator 
• Dr. Simon Heck-Director General, CIP 
• Prof. Yaye Kene Gassama – CIP Board Member, Senegal 
• Dr. Simeon Ehui, IITA 
• Jabula Arlindo - National Director for Agriculture at the Ministry of Agriculture, Environment and Fisheries Maputo, Mozambique 
• Martin Fregene, AfDB  
• Dr. Wachira Kaguongo, NPCK 

Organizer: SDG2 Advocacy Hub

Aiming to showcase and celebrate regional food from neighbouring African countries, while bringing a global context to showcasing what good food for all means, the culinary village will provide opportunities to highlight best practices of the Good Food for All pillars, across activities and stakeholders. Bringing different ingredients and recipes together and featuring local and international chefs, the space will be a dynamic and accessible area to engage across the food system.  

Implementation: How do we implement positive food systems solutions that champion good food for all, to scale? 

Participants 

• Paul Newnham 
• Rémi Hémeryck, Executive Director of SOS SAHEL 
• Chef Moyo 
• Chef Seyitan 
• Mr. Pierre-Gilles Commeat, Baobab des Saveurs 
• Sekouna Diatta, Director of the Senegalese agency for Reforestation and the Great Green Wall 
• Oumou Ndiaye Diop, Accompagnatrice pour le changement, Experte PME, et Développement des Territoires, GIZ 
• Chef Youssoupha Diem 
• Chef Abiro Wisdom  
• Chef Moyo Odunfa 
• David Kamau 
• Betty Kibaara 

Organizer: AGRA

This focused, bilingual (English/French) session brings together the 18 finalists of the Women Agripreneurs of the Year Awards (WAYA) - AGRA’s annual initiative celebrating high-impact, women-led agribusinesses - with investors, buyers and mentors at the Africa Food Systems Forum. Informed by feedback from previous WAYA editions and aligned with finalists’ growth priorities, this session offers short, targeted one-to-one meetings that lead to concrete next steps: pilot projects, purchase discussions, mentorship and follow-on capital. 

Organizer: CAADP-XP4 consortium partners & GGGI 

This session aims to accelerate agroecological transition by unlocking smart finance to scale youth-led digital private Agricultural Extension and Advisory Services (AEAS). We'll bring together key stakeholders to explore innovative financing mechanisms and investment opportunities for youth agripreneurs providing digital services. The session will feature a keynote address, expert panel discussions, and a training on the use of the CGIAR Africa Agriculture Adaptation Atlas Tool enabling youth to promote climate resilient agriculture and sustainable development. 

Speakers 

• Dr. Joshua Okonya, Program Officer – Agricultural Technology and Innovation at the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) 
• Ms. Paques Sidonie Kouam-Gwet, Regional Investment Lead at the Africa Regional Office, Global Green Growth Institute (GGGI) 
• Dr. Aggrey Agumya, Executive Director at the Forum for Agricultural Research in Africa (FARA) 
• Prof. Alain Sy Traoré, Director of Agriculture and Rural Development, Economic Community of West African States (ECOWAS)
• Mr. Matteo Marchisio, Head of Hub and Country Director, West and Central Africa at the International Fund for Agricultural Development (IFAD) 
• Amb. H.E. Mr Jean-Marc Pisani, Head of the Delegation of the European Union in Senegal 
• Ms. Brenda Gunde, Global Lead for Information and Communication Technologies for Development (ICT4D) at IFAD 
• Mr. Abrhame Endrias, MD and Founder of Green Agro Solution PLC, 
• Mr. Tajudeen Yahaya, CEO of Extension Africa 
• Mr. Jehiel Oliver, the CEO and Founder, Hello Tractor 
• Francis A. Obirikorang, CEO & Co-founder, AgroCenta Technologies 
• Mr. Jamie Collinson, CEO and Founder, iSDA-Africa 
• Jonathan Mockshell, Lead Agrifood System and Policy Environment, The Alliance of Bioversity International and CIAT 
• Mr. David Ivanovic, Senior Operations Officer, IFC - International Finance Corporation, Senegal 
• Dr. Lilian Lihasi, Executive Director, African Forum for Agricultural Advisory Services - AFAAS, Kenya 
• Ms. Marietou Seck, Head of Climate Action, Mastercard Foundation 
• Dr. Nicole Nkoum, Climate Finance Consultant, GGGI 
• Dr. Moumini Savadogo, Executive Director of CORAF 

Organizer: CGIAR, AGRA

Organizer: University of Maryland & XylemLab-NASA Harvest 

Join Prof. Catherine Nakalembe for an inspiring conversation around the Arbre about how satellites and artificial intelligence are revolutionizing African agriculture, with youth at the center of this transformation. This session complements the technical discussions by focusing on the human stories behind the technology - from young farmers using satellite data to predict harvests, to innovators developing AI solutions that feed into AGRA's regional food balance sheets for better food security planning. Through engaging presentation and interactive dialogue, we'll explore how ag-tech is democratizing agricultural knowledge and empowering a new generation of African agricultural leaders to build food-secure communities. 

Speakers 

• Prof. Catherine Nakalembe, Director, XylemLab-NASA Harvest & Assistant Professor, University of Maryland 

Organizer: IFPRI

IFPRI’s 50th anniversary offers an opportunity to reflect on the Institute’s enduring contributions to food systems thinking and transformation—globally and across Africa. From early work on food security measurement and agricultural policy reform to today’s cutting-edge research on food systems, governance, trade, resilience, and nutrition, IFPRI has helped shape how food systems are analyzed, understood, and improved. Africa has always been central to IFPRI’s mission. With active country strategy support programs, regional initiatives, and growing partnerships across the continent, IFPRI continues to play a vital role in helping African governments, institutions, and communities navigate urgent challenges—from climate shocks, economic disruptions, and conflict to urbanization, malnutrition, and agrifood modernization.

Organizer: Gatsby Foundation, ILRI & Mercy Corps

Organizer: Tshwane University of Technology & Chinese Academy of Agricultural Sciences (CAAS) 

This session will focus on two core topics. Join Professor Yinsuo Jia’s discussion on corn breeding research, covering short stalk, density tolerance, stress resistance, high yield directions, as well as high protein corn breeding for African staple food demand. In addition, Professor Felix Dakora will present research on nitrogen fixing bacteria, which utilizes rhizobia to fertilize African soils and alleviate their fertilizer deficiency dilemma. The two together will constitute a comprehensive and informative overview of research studies in nitrogen fixation and maize breeding. 

Speakers 

• Prof. Felix Dapare Dakora, Plant Biologist, Tshwane University of Technology & Former President, African Academy of Sciences (AAS) 
• Prof. Yinsuo Jia, Fellow and Vice President, African Academy of Sciences & Executive Dean, Modern Agricultural Innovation Institute, Hubei University 

Organizer: Alliance of Bioversity International and CIAT, Chef’s Manifesto, Africa Food Prize 

Despite Africa’s rich agricultural heritage, its food systems remain import-dependent and struggle with hunger and malnutrition. Yet resilient crops like Bambara groundnut, fonio, and amaranth—nutritious, climate-adapted, and culturally significant—can thrive where staples fail and improve diets. Long sidelined by policy and markets, these traditional foods hold untapped potential. Revitalizing them is a forward-looking strategy to boost nutrition, strengthen climate resilience, and advance food sovereignty across Africa. Hosted by the Alliance of Bioversity and CIAT and the Africa Food Prize, in collaboration with the Chefs’ Manifesto, this tasting experience invites guests to rediscover the richness of Africa’s opportunity crops through flavor, storytelling, and culinary creativity. Set in a vibrant atmosphere that weaves together taste, sound, and narrative, the event will showcase how reviving these diverse, nutrient-rich crops can nourish both people and planet and shape a more sustainable, resilient, and inclusive future for Africa and the world.

Organizer: Global Environment Facility (GEF)

This session will spotlight the GEF’s programs in transforming food systems and their impact on youth empowerment. The GEF has championed integrated approaches to food systems transformation in Africa, with a growing emphasis on youth inclusion and innovation. Youth engagement has been a consistent priority, with thousands of young people trained, employed, and supported through entrepreneurship, agroforestry, and nature-based enterprises positioning youth as key agents of food systems transformation. The session will share key figures, success stories, and future directions for youth engagement.

Speakers

• Dr. Peter Mbanda Umunay, Thematic Lead - Food Systems and Land Use, Global Environment Facility (GEF)
• Ms. Teayeon Kim, Environmental Specialist, Global Environment Facility (GEF)

Organizer: UN Women & GGGI

UN Women and the Global Green Growth Institute (GGGI) work together to promote women’s and youth empowerment in green transition sectors across West and Central Africa. The partnership advances gender- and youth-responsive approaches to green and climate finance, while supporting inclusive policy frameworks that enable equitable participation in sustainable value chains. It addresses barriers such as limited access to finance, technology, and decision-making. Initial pilot initiatives in Senegal, focused on agriculture, agroforestry, energy, and waste management, aim to expand green finance access, promote entrepreneurship, and foster inclusive climate action and sustainable growth.
This special event will spotlight practical strategies and best practices for advancing inclusive green transition policies and climate finance that empower women and youth in agricultural value chains and other green sectors. It will showcase innovative approaches and scalable solutions at both policy and programmatic levels that drive gender equality, youth participation, and sustainable transformation. The event will feature presentations and a panel discussion with regional experts, government representatives, development partners, and women- and youth-led enterprises actively engaged in green finance and climate-smart agri-food systems.

Moderator

• Ms Elena Ruiz Abril, Regional Policy Advisor, UN Women

Speakers

• Mr. Antti Ernesti Inkinen, Regional Representative for West Africa, GGGI
• Dr Maxime Houinato, Regional Director, UN Women West and Central Africa
• Ms Jaha Dukureh, Co-Founder of Regenerative Hubs and UN Women Goodwill Ambassador for Africa
• Ms Juliet Laverley, President of Women in Agriculture Network (WiAN) Sierra Leone
• Mr Shane Keenan, Head of Mission a.i., Embassy of Ireland in Senegal
• Representative of Government of Senegal
• Fatma Fall Dieye, General Director, La Banque Agricole
• Mr Mamadou Konate, Country Representative for Senegal, GGGI

Organizer: CABI & Farm Radio International (FRI) 

Digital tools provide the opportunity for youth voices to be heard and accounted for in agricultural development through participatory approaches including mobile opinion polling and farmer voices on the radio. This provides the opportunity to listen to young people. 

Digital tools and technologies can also significantly enhance youth involvement in agriculture and food systems. These tools and technologies make agriculture more appealing to young people through easy access to relevant knowledge, decision support tools, automation, and precision systems, enabling young farmers to produce more and lose less with less labour, making agriculture a more attractive and sustainable career option. This provides the opportunity for young people to learn and earn. 

This session will focus on the power of digital tools as communication tools facilitating agricultural development, showcasing an example of a digital tool for listening, and a tool supporting learning, and opening out to discussion about their applications across agriculture. We will include some interactive radio recordings from programmes across the region. 

Speakers

• Mr. Walter Hevi, Scientist – Sanitary and Phytosanitary (SPS), CABI
• Mr. Benjamin Fiafor, Head of JustCom Development, FRI
• Ms. Gertrude Nalubinga Mwebaza, Program Development and Network Initiatives Coordinator, FRI
  

Organizer: IDInsight 

This session explores how diverse forms of evidence—quantitative and qualitative—can be used to design, adapt, and scale food system interventions. It will showcase practical experiences using evidence for agricultural and food security programming, particularly on youth, gender inclusion. Panelists will share how different stakeholders (governments, NGOs, donors) define and use “useful evidence,” highlight examples from IDinsight’s collaborations across Africa, and discuss persistent evidence gaps and how tailored research partnerships can help close them 

Moderator

• Samer Elchahabi, Regional Director West and North Africa IDinsight.

Speakers

• Aminata Sougou, Chief of Staff - myAgro
• Mouhamadou Lamine KEBE, CEO - Tolbi
• Lorraine D'anglejan, Associate Director West and North Africa – Idinsight
• Rafael Flor, Project Officer, Gates Foundation 

Organizer: International Food Policy Research Institute (IFPRI) & Farm Radio International (FRI) 

How can new advances in artificial intelligence—especially voice technologies—amplify youth voices and create more inclusive food systems? This side event brings together researchers, digital innovators, and young leaders to explore the intersections of AI, language, and livelihoods. Drawing on recent research from IFPRI and implementation experience from Farm Radio International, the session will spotlight both emerging opportunities and unresolved tensions in using AI to support youth in agriculture. From speech recognition tools for low-resource languages to participatory design methods in radio-based advisory systems, we ask what it will take to ensure these technologies are truly empowering. 

Speakers

• Dr. Jawoo Koo, Senior Research Fellow & AI Lead, IFPRI
• Mr. Benjamin Fiafor, Head of JustCom Development, FRI
• Mr. Marcel Yanogo, Program Manager, FRI
• Ms. Gertrude Nalubinga Mwebaza, Program Development and Network Initiatives Coordinator, FRI 

Organizer: ECOBRISTO 

African farmers grapple with soil degradation, pesticide resistance, and export market rejections due to residue levels, the need for clean, scalable, and local solutions is urgent. This session explores how farmer-led innovations—like solar-powered insect traps and biochar and other biofertilizers—are enhancing climate resilience, reducing input costs, and improving market access. By grounding innovation in farmer realities, we ask: Can small, locally engineered technologies help African farmers thrive ecologically and economically? 

Moderator 

• Ms. Amanda Namayi, Co-Founder, State of the Farms 

Speakers 

• Ms. Betty Kibaara, Director, Food Initiative, Rockefeller Foundation 
• Mr. Mutuma Muriuki, Founder & CEO, Eco Bristo Limited 
• Mr. Royford Mutegi, Co-Founder & Managing Director, Vermi-Farm Initiative  
• Mr. Tajudeen Yahaya, CEO, Extension Africa 
• Ms. Adjaratou Kosse Faye, Founder, FOROBA Agriculture 
• Ms. Elizabeth Oladepo, Founder, 07 Foods 

Organizer: GAIN & Mastercard Foundation

This special event will explore how to strengthen African agrifood systems as engines of meaningful job creation for young rural women, focusing on three enablers: opportunity, awareness, and capacity.

• Opportunity: FAO research shows most job growth will occur between the farmgate and consumer—sectors like processing, transport, storage, and retail—dominated by MSMEs. The challenge is enabling these enterprises to start, survive, and scale, with young women at the forefront.
• Awareness: key to shifting outdated perceptions of rural agrifood jobs. Policymakers must recognize these systems not just for food and income, but for employment potential. Consumers, too, must shift toward nutritious diets to drive demand and MSME job growth.
• Capacity building through education, training, and apprenticeships is vital. 

The session will highlight intersections with nutritious food demand—an expanding, labor intensive sector—and aims to raise awareness, spotlight synergies with food systems goals, and identify practical actions to support young women in job creation and nutrition.

Moderators

• Aimé Garlas Kwizera, Programme Lead, Nutrition Enterprise Development, GAIN
• Lizz Ntonjira, Director, Program Communications, Pan-African Programs, Mastercard Foundation

Speakers

• Aisha Hadejia, Partner, Sahel Consulting  
• Atsuko Toda, Senior Director, Entrepreneurship Development, Pan-African Programs, Mastercard Foundation
• Christina Ayubu Haule, Youth Leader, Tanzania.
• Dr. Dossa Aguemon, Director of Cabinet in Ministry of Agriculture and National Convenor, Food Systems, Benin
• Nancy Iraba, CEO, Healthy Seaweed Co., Tanzania. GoGettaz Finalist.
• Gugu Zulu, Bee Tree Farms & Academy Ltd, South Africa.
• Serigne Amar, Founder of Couvoir Amar Ltd, Senegal.  
• Lawrence Haddad, Executive Director, GAIN

Organizer: Partners in Food Solutions 

Our event will demonstrate how interventions can be designed to address the nutritional needs of the current youth and also prepare future youth for optimum performance by ensuring that they have access to safe and nutritious diets. We will also demonstrate how including farmers especially women are critical in addressing Food System challenges in Africa. Finally, we will showcase the critical role that small businesses play in addressing the nutrition needs of the most vulnerable in the society to ensure that they are included in far reaching policies. 

Speakers 

• Johnson Kiragu, Partners in Food Solutions 
• David Kamau, Fortified Whole Grain Alliance 
• Caroline Mugo, Concern Worldwide 
• Adesuwa Akinboro, TechnoServe 

Organizer: GOGLA 

To transform food systems and improve livelihoods across Africa, energy access for agriculture must move from the margins to the center of the conversation. Yet, while decentralized renewable energy (DRE) solutions are proving their value in powering irrigation, agro-processing, storage, and more—scaling these solutions remains a challenge. Recognizing this, GOGLA and partners launched the Agri-Energy Coalition to better connect efforts across the energy, water, environment, nutrition, agriculture, and development sectors. This roundtable at the Agri-Energy Forum provides a timely opportunity to bring coalition members and cross-sectoral stakeholders interested in the nexus energy-agriculture agenda together to share updates, identify synergies, and begin aligning around a joint roadmap. The session will focus on practical collaboration: identifying what’s working, where support is needed, and how the Agri-Energy Coalition or/and other movements/partnerships can grow stronger as a coordinated platform for impact. 

Organizer: OCP Africa & SMACHS Foundation  

Africa is rich in agricultural potential and has a growing youth population. However, the impacts of climate change and limited access to technology and inputs continue to challenge food production. Young people are playing an important role in introducing new solutions in agriculture, especially by using digital tools, sustainable climate-smart practices and innovative technologies. This session brings together SMACHS Foundation, which supports youth-led agriculture projects and OCP Africa, which provides smart agricultural inputs and digital farming tools, to discuss how young people can drive sustainable agriculture across the continent.

Speakers

• Ms. Charlene Ruto, CEO, SMACHS Foundation
• Akintunde Akinwande, Head of Digital OCP Africa
• Dr. Jeremiah Rogito, AGRA
• Ayo Arikawe, Co-Founder Trive Agric
• Eli Pollak, CEO Apollo Agriculture 

Organizer: GOGLA, SEforAll, Energy Saving Trust/Efficiency for Access 

In a warming world, access to sustainable cooling is critical for food preservation, health, and human well-being—especially for low-income populations in off- and weak-grid areas. This session will explore how improved access to cooling can reduce food loss, enhance nutrition, and protect vulnerable populations from heat stress. It will bring together experts from the agriculture, energy, and development sectors to identify key barriers and opportunities for scaling sustainable cooling solutions in low-income, off- and weak-grid communities.  

The event will also serve as a sounding board for a proposed Access to Cooling Working Group, an initiative by SEforAll, GOGLA, and Energy Saving Trust. The group aims to foster multi-sectoral collaboration, develop a shared definition and measurement framework for access to cooling, and support countries, subnational governments, and practitioners in designing effective policies and programmes. 

Speakers 

• Jakub Vrba – Research Lead on Energy Access, Energy Saving Trust / Efficiency for Access TBC 
• Rahul Srinivasan – Senior Energy Specialist, SEforAll TBC 
• Carlos Sordo – Director of Policy and Partnerships, GOGLA  

Organizer: GOGLA, GAIN, SNV, WUR, and IMWI 

An Immersive Simulation for Transforming African Food Systems. Forget traditional panels, the Nexus Game is a life-sized, strategy-based experience that puts you at the centre of decision-making for climate-resilient, nutrition-sensitive, and energy-smart food systems. Step into the role of a farmer, policymaker, energy entrepreneur, or development leader as you navigate real-world trade-offs shaped by African agricultural realities. In this interactive simulation, participants must collaborate across sectors to address nutrition access and equity, decentralized renewable energy & innovation, drought resilience & yield challenges and policy and investment decisions under pressure

Grounded in real case studies and evidence from implementation partners, the game promotes systems thinking, practical dialogue, and collaborative action. Come play, collaborate, and lead the transformation.