Organizer: Global Alliance for Improved Nutrition (GAIN), Act4Food, AGRA in partnership with Wageningen University & Research (WUL) and Africa Leadership University (ALU), Africa Food Fellowship

For young leaders committed to unlocking Africa’s potential through food system transformation, this masterclass is your next strategic step. It's carefully curated to provide you with the skills, knowledge, and confidence necessary to lead impactful efforts.

Informed by the GAIN Youth Leadership Initiative and the Africa Food Fellowship, the session offers a rich and practical learning environment, connecting robust theory with actionable insights.

If you are a young person aiming to create significant change on the continent, this session is for you. Equally, if you are an organization or experienced individual looking to foster meaningful youth engagement, you'll find this session invaluable.

Speakers

• Ms. Stephanie Sargeant, Global Youth Campaigns Coordinator, Global Alliance for Improved Nutrition (GAIN)

• Tatenda Tsorai, Global Alliance for Improved Nutrition (GAIN)

• Mr. Innocent Cosmas Msoka, Food Systems Youth Leader & Communications Strategist, Global Alliance for Improved Nutrition (GAIN)

Organizer: AKADEMIYA2063, icipe & African Development Bank (AfDB)

This side event will showcase and accelerate youth-led transformation in Africa’s agri-food systems. Drawing on the 2024 YOUTH AHEAD report by the Malabo Montpellier Panel, it will feature innovative policy recommendations and real-world successes empowering young Africans.

Proven models like AGRODEP and the Regional Scholarship and Innovation Fund will be spotlighted for equipping youth with cutting-edge skills. Bringing together youth innovators, policymakers, and development partners, the event will co-create strategies to scale youth engagement and catalyze investment in education, entrepreneurship, and digital infrastructure thus promoting inclusive policy processes that position youth as planners, decision-makers, and investors in resilient agri-food systems.

Speakers

• Dr. Katrin Glatzel, Director of Global Strategy and Programs, AKADEMIYA2063

• Prof. Dorothy Okello, Dean School of Engineering, Makerere University; Africa Food Prize Committee Member & Member Malabo Montpellier Panel

• Dr. Julius Ecuru, Principal Scientist and Manager, Research Innovation Coordination Units at icipe

• Prof. Amb. Muhammadou Kah, Ambassador of the Gambia to Switzerland and the Geneva-based international organizations & Member Malabo Montpellier Panel

• Dr. Augustin Wambo Yamdjeu, Director Knowledge Systems and AGRODEP coordinator, AKADEMIYA2063

• Dr. Rose Omari, Science, Technology and Policy Research Institute/CSIR, Ghana

• Dr. Frejus Ariel Sodedji, Universite d’Abome Calavi, Benin

• Prof. Aminata Sall Diallo, Cheikh Anta Diop University and Chair PASET Executive Board

• Dr. Damian Ihedioha, Manager of the Agribusiness Development Division, AfDB

Organizer: CGIAR Gender Equality and Inclusion Accelerator & Consortium of African Youth in Agriculture and Climate Change (CAYACC)

As we build momentum toward the 2026 Year of the Woman Farmer, this dialogue aims to make a strong case for increased and sustained investment in young women and youth as catalysts for equitable, resilient, and sustainable food, land and water systems.

Through showcasing successful gender-responsive, youth-led innovations, participants will explore actionable models and pathways for impact. The event also provides a platform for fostering inclusive dialogue on financing, policy, and research approaches that prioritize equity and representation.

By amplifying young women’s voices in agricultural research for development (AR4D), this convening will generate concrete outcomes to inform and influence agendas at national, regional, and global levels.

Speakers

• Dr. Nicoline de Haan, Director, Gender Equality and Inclusion Accelerator, CGIAR

• Malama Malama, Membership Coordinator, Consortium of African Youth in Agriculture and Climate Change, CAYACC

• Fatoumata Camara, Farm Manager, Sahel Agribusiness

• Gentile Colotta, Lorenzo, World Food Forum, Head of Operations (Office of Youth and Women)

• Francine Picard Mukazi, Co-founder and Director of Partnerships, Shamba Centre for Food and Climate

• Vivian Atakos, Global Engagement and Policy Lead, CGIAR (Moderator)

Organizer: Food and Agriculture Organization of the United Nations (FAO) & Global Alliance for Improved Nutrition (GAIN)

The session will sensitize young people on the business case for tackling Africa’s nutrition challenges. It will equip youth agripreneurs with practical insights and guide them through key steps to start or scale nutrition-sensitive enterprises. Participants will engage in at least one hands-on activity or assignment, ensuring real-time application of concepts.

The Masterclass will inspire and empower youth to drive change across food systems by integrating nutrition into their business models for improved health and economic impact.

Moderator

• Mr. Caesar Vulley, Youth Employment Specialist, FAO Regional Office for Africa

Speakers

• Ms. Aimé Garlas Kwizera, Programme Lead – Nutrition Enterprise Development, GAIN

• Ms. Stephanie Sargeant, Global Youth Campaigns Coordinator, GAIN

• Mr. Mujuni Dickson, Founder & CEO, Mujuni Venture Limited

Organizer: National Association of State Departments of Agriculture (NASDA)

This high-level roundtable will convene U.S. state leaders, the U.S. Dairy Export Council, the World Initiative for Soy in Human Health, and key African livestock stakeholders for a dynamic discussion on advancing Africa’s livestock value chain. The conversation will spotlight innovative approaches to improving productivity, focusing on feed efficiency, advanced genetics, poultry, and dairy production.

Participants will also explore critical enablers of growth, including credit access and stronger market connections essential for sustainable growth in the sector. The session will conclude with an interactive Q&A, fostering rich dialogue and cross-sector knowledge exchange.

Speakers

• Secretary Wes Ward, NASDA President, and Secretary, Arkansas Department of Agriculture

• Ms. Krysta Harden, President and CEO, U.S. Dairy Export Council

• Secretary Anson Tebbetts, Secretary, Vermont Agency of Agriculture, Food & Markets

• Mr. J.J. Goicoechea, Director, Nevada Department of Agriculture

• Ms. Gena Perry, Executive Director, World Initiative for Soy in Human Health

• Dr. Siboniso Moyo, Deputy Director General – Partnerships & Impact, International Livestock Research Institute (ILRI)

• Mr. Claude Demba Diop, President, National Feed Millers Association of Senegal

Organizer: International Development Research Centre (IDRC), Embassy of Colombia in Senegal, Ministry of Agriculture and Rural Development of Colombia

While global agrobiodiversity is decreasing at an alarming pace, indigenous and local communities are taking action to preserve and multiply the seeds they have been relying on for centuries. From Colombia to Senegal, peasants have developed community-owned seed systems that not only contribute to biodiversity, food security, and climate and economic resilience, but are means to protect their rights and celebrate their food cultures and identities.

Showcasing seasoned and youth seed system actors from Colombia and Africa, this South-South learning exchange will provide a unique opportunity to share perspectives, challenges, and strategies to build thriving indigenous seed systems in an agroecological perspective.

Moderator

• Ms. Geneviève Laroche, International Development Research Centre (IDRC)

Speakers

• H.E. Claudia Mosquera Rosero, Ambassador of Colombia to Senegal, Republic of Colombia

• Carol Yohanna Rojas Vargas, Seed Keeper and Leader of the National Network of Seed Keepers of Colombia

• Mariama Sonko, President, We are the Solution Movement, Senegal

• Diana Marcela Burbano Benavides, Member of Macizo Joven Initiative, Colombia

• Jean-Paul Sikeli, Coordinator, Coalition pour la Protection du Patrimoine Génétique Africain (COPAGEN), Côte d’Ivoire

• Marie-Gloriose Ingabire, Director, West and Central Africa Regional Office, International Development Research Centre (IDRC)

Organizer: Alliance of Bioversity International and CIAT

Young people are central to the future of Africa’s food systems—not just as farmers and entrepreneurs, but also as consumers and changemakers.

This masterclass will share experiences from youth-led initiatives that are transforming diets of the youths and their food environments across Africa, supported by the Alliance of Bioversity International and CIAT, and partners. Through participatory approaches such as video-making process and use of youth animators for behavior change communication, young people have mapped the food available within their environment (schools, markets, and communities); analyzed how choices are shaped by price, advertising, and convenience; and propose practical solutions to make healthy, diverse, and sustainable foods more accessible. Further, youth animators have used different approaches to disseminate nutrition information and influence behavior change among their peers and within households.

Participants will learn practical tools and approaches for engaging youth in assessing food environments, social behavior change communication, influencing diets as well as planning improvements—from introducing nutritious local foods to designing campaigns that shift consumer behaviors. The session will showcase real stories of youth in action, highlighting youths as game changers in their own food environment and showing how evidence can be turned into practical solutions that improve diets, create opportunities, and build healthier food systems for all.

Speakers

• Dr. Paul Kante Nouwodjro, Social Economist, Alliance of Bioversity International and CIAT
• Dr. Papa Sene, Nutrition Expert
• Mr. Evans Ochuto, Chairperson, Vihiga Nutrition and Community Seedbank CBO, Kenya
• Dr. Christine Chege, Senior Scientist, Food Environment and Consumer Behaviour, Alliance of Bioversity International and CIAT
• Ms. Eva Sagna, Journalist, Médi1tv Afrique (Rapporteur)
• Ms. Mame Fatou Faty, Journalist, AFRICABLE Television (Rapporteur)

Organizer: Academy of Global Food Economics and Policy (AGFEP), China Agricultural University (CAU) & Sanya Yazhou Bay Science and Technology City Administration

This session will convene youth leaders, government officials, and academic experts from China, Africa, and beyond to explore innovative pathways for green and low-carbon transformation of agrifood systems. The discussion will highlight cutting-edge practices and foster cross-regional collaboration to build resilient and sustainable food systems, with an emphasis on climate action, nutrition, and inclusive development.

Moderator

• Assoc. Prof. Ting Meng, Associate Professor, Academy of Global Food Economics and Policy (AGFEP), China Agricultural University

Speakers

• Dr. Shenggen Fan, Chair Professor & Dean, Academy of Global Food Economics and Policy (AGFEP), China Agricultural University (CAU)

• H.E. Wang Qiyang, Member of the Standing Committee, CPC Hainan Provincial Committee & Secretary, Sanya Municipal Committee of the CPC

• Dr. Mamou Ehui, Executive Director, Global Phosphorus Institute

• Dr. Ousmane Badiane, Executive Chairperson, AKADEMIYA2063

• Prof. Appolinaire Djikeng, Director General, International Livestock Research Institute (ILRI)

• Dr. Issa Ouedraogo, Senior Scientist, Alliance of Bioversity International & CIAT

• Prof. Yumei Zhang, Professor, AGFEP, Academy of Global Food Economics and Policy (AGFEP), China Agricultural University (CAU)

Organizer: Hailemariam & Roman Foundation (HRF) & African Agricultural Technology Foundation (AATF)

This side event explores the transformative role of biotechnology in strengthening African food systems, recognizing that the continent has yet to fully harness its potential. Despite ongoing challenges—ranging from food insecurity to climate vulnerability—biotechnology offers powerful tools to boost productivity, enhance nutrition, and build resilience.

The session will showcase best practices and actionable insights from African countries that have successfully integrated biotechnology into national agricultural strategies, along with opportunities to scale its use across the continent in line with Agenda 2063. It will bring together policymakers, researchers, development partners, and farmer representatives to foster dialogue on enabling regulatory frameworks and promote inclusive engagement—particularly of youth.

Moderator

• Ms. Anne Obize MacAnne, Founder & Executive Director, Teens Connect Africa

Speakers

• H.E. Hailemariam Dessalegn, Board Chair, AGRA; Former Prime Minister, Federal Democratic Republic of Ethiopia; Board Chair, Hailemariam & Roman Foundation (HRF)

• Dr. Canisius Kanangire, Executive Director, African Agricultural Technology Foundation (AATF)

• Dr. Ismahane Elouafi, Executive Managing Director, CGIAR

• Ms. Onyaole Patience Koku, CEO, 1hectare1family Limited & Regional Lead, Africa Global Farmer Network

• Dr. Birama Sidibé, Founder, Agrobiotech

• Dr. Ijeoma Akaogu, Program Officer-COWPEA, African Agricultural Technology Foundation (AATF)

Organizer: Africa Food Systems Forum (AFSF)

Insights from the Field celebrates the ingenuity, resilience, and leadership of African farmers, agripreneurs, and grassroots innovators who are transforming food systems from the ground up. This dynamic session spotlights practical, scalable solutions born in the field—ranging from climate-smart practices and indigenous knowledge to youth-led agri-tech innovations.

Through powerful storytelling and live demonstrations, the session honors homegrown talent and emphasizes the critical role of local champions in driving sustainability, food security, and economic opportunity. Join us to be inspired by real-world change agents and explore how their insights can shape national and continental food systems transformation.

Speakers

• Prof. Cheikh Ly, Member, Section Sciences Agricoles (SSA), National Academy of Sciences and Technology of Senegal (ANSTS)
• Dr. Ababacar Sadikh Ndoye, Member, National Academy of Sciences and Technology of Senegal (ANSTS) & Former Director, Institute of Food Technology
• Professor Abdoulaye Dia, Member, National Academy of Sciences and Technology of Senegal (ANSTS)
• Prof. Mohamadou Guélaye Sall, Pediatrician, Republic of Senegal

Organizer: Gates Foundation 

This session will spotlight the untapped potential of  Africa’s pastoral red meat value chains to drive climate-smart, gender-transformative, and economically viable food systems. Through case studies from different countries, speakers will showcase how strategic investments—across breeding, feed, traceability, and market access for pastoralists—can reduce emissions intensity, enhance pastoral livelihoods, and boost GDP. The panel will also explore pathways to crowd in private and blended finance, whilst making the case for scaling formal offtake and integrating pastoral systems into regional food agendas. 

Moderator 

Ms. Chloe Stull-Lane, Director, Gatsby Africa 

Speakers 

Dr. Huyam Salih, Director, African Union InterAfrican Bureau for Animal Resources (AU-IBAR) 

Prof. Ruth N. Kiraka, Associate Professor of Management (Strategy and Entrepreneurship), Strathmore Business School  

Ms. Felisters Gitau Mutugu, CEO, Farmer’s Choice  

Ms. Doreen Gacheri, Founder & CEO, GENCO Livestock & Fresh Meat Export Ltd  

Organizer: IFAD, SNV, DFCD, CLIC, PARM 

Join us for a dynamic masterclass designed to demystify Technical Assistance (TA) and its power to unlock growth for African agribusinesses! 

Tailored for SMEs and youth and delivered by investors and development actors grounded in practice, this interactive session will explore how TA supports investment readiness, drives inclusive business growth, and de-risks finance in climate-resilient value chains.   

Through real-world case studies, funding insights, and practical guidance, participants will discover how to access TA, what it involves, and how to equip businesses with the tools they need to effectively access and leverage technical assistance. Participants will also gain insight into the roles and responsibilities of participating in Technical Assistance. 

If you're aiming to scale your business impact in agri-food systems, this is your roadmap to smarter, more sustainable investment. Don’t miss it! 

Speakers 

• Ms. Sara Mbago-Bhunu, Director – Eastern and Southern Africa, International Find for Agriculture Development (IFAD) 
• Ms. Diane Potey, Regional Lead for West Africa, Dutch Fund for Climate & Development (DFCD) 
• Ms. Vandana Thottoli, Business Origination Advisor – East Africa, DFCD & SNV  
• Dr. Jean-Claude Bidogeza, Technical Specialist, Platform for Agriculture Risk management (PARM) 
• Ms. Wen E Chin, Manager, ClimateShot Investors Coalition (CLIC)  
• Ms. Nadine Manzi Umunyana, Senior Global Technical Specialist – Private Sector, IFAD  
• Ms. Dorcas Mayala Ntumba, Knowledge Management, Communication and Partnership, PARM 

The event is designed to establish a structured framework for promoting the widespread adoption of innovative solutions by fostering collaboration between the Agricultural Innovation System (AIS)—specifically the Regional Research Centers (RCEs) and National Centers of Specialization (NCOS)—and Agri-Tech solution developers, including emerging startups. This event will bring together key stakeholders from African AIS, coordinated by CORAF, alongside Agri-Tech businesses, to highlight recent achievements and foster connections aimed at enabling the widespread adoption of innovative solutions. By leveraging digital technologies and artificial intelligence, the goal is to address challenges related to sustainable agricultural productivity and production, while making the sector more attractive to young people in response to the dual imperatives of food security and job creation. 

Speakers 

• Dr. El Hadj Adama Toure, Practice Manager – Agriculture and Food Global Practice, World Bank
• Dr. Moumini Savadogo, Executive Director, CORAF
• Dr. Ousmane Badiane, Executive Chairperson of AKADEMIYA2063
• Driss Lahlou Kitane, CEO, Ground Truth Analytics (a UM6P/MIT venture)

Organizer: AKADEMIYA2063, African Union Commission (AUC), African Union Development Agency, NEPAD (AUDA-NEPAD), Consortium of African Youth in Agriculture and Climate Change (CAYACC)

Africa’s agrifood systems are undergoing profound changes, driven by the effects of climate change, a fast growing youthful and urbanizing population, and evolving food demand. In response, African leaders recently adopted the Kampala CAADP Declaration to accelerate efforts to transform Africa’s agrifood systems.

To be successful, the transformation requires inclusive approaches that center youth as innovators and leverage local expertise with deep contextual understanding. As countries move to implement the Kampala Declaration, this side event will convene diverse stakeholders to identify concrete pathways for harnessing local expertise and youth-led initiatives to support a successful CAADP implementation and agrifood system transformation.

Master of Ceremonies

• Ms. Tsitsi Makombe, Director, External Relations, AKADEMIYA2063

Moderator

• Dr. Debisi Araba, Visiting Research Fellow, Centre for Environmental Policy, Imperial College London

Speakers

• H.E. Mr. Moses Vilakati, Commissioner, Department of Agriculture, Rural Development, Blue Economy, and Sustainable Environment, African Union Commission (AUC-DARBE)
• H.E. Nardos Bekele-Thomas, CEO, AUDA-NEPAD
• Hon. Dr. Dora Siliya, Project Promoter, Greenville Agro Park Development Company; Former Government Minister, Republic of Zambia
• Dr. Ismahane Elouafi, Executive Managing Director, CGIAR
• Prof. Obert Jiri, Permanent Secretary, Ministry of Lands, Agriculture, Fisheries, Water, and Rural Development, Republic of Zimbabwe
• H.E. Ambassador Paul Gulleik Larsen, Special Envoy for Climate and Food Initiatives, Kingdom of Norway
• Dr. Mwaka Namukonde, Executive Coordinator, Consortium of African Youth in Agriculture and Climate Change; UNFSS Youth Champion
• Mr. Tadeo Ajuna, Program Coordinator and Co-Country Representative for Uganda, Young Professionals for Agricultural Development (YPARD)
• Ms. Nana Amoah, Director, Gender, Youth and Inclusiveness, AGRA

Organizer: CGIAR’s Food Systems Accelerator (CFSA), Accelerating Impact of CGIAR Climate Research of Africa (AICCRA), Enabling Market Intelligence and Building Engagement (EMBE) project, ClimateShot Investor Coalition (CLIC) 

This Masterclass brings together insights from CGIAR’s Food Systems Accelerator, AICCRA, EMBE, and CLIC to explore how agribusinesses can manage risks, scale climate-smart innovations and evidence their attract investment. Participants will gain practical knowledge on managing internal and market risks, improving last-mile distribution, and assessing climate and nature impacts to unlock funding. The session targets SMEs and offers science-based tools to strengthen resilience and commercial viability. 

Be part of a transformative conversation shaping the future of Africa’s food systems. 

Facilitator

• Ms. Liz Ogutu, Policy Manger and Lead East and Southern Africa, Climate Action, Alliance of Bioversity-CIAT 

Speakers

• Dr. Nate Peterson, Senior Scientist, Behavioral Economist & Private Sector Support, Alliance of Bioversity-CIAT
• Dr. Millicent Omala, Climate Finance specialist, Alliance of Bioversity-CIAT
• Ms. Diane Afuma, Associate, Climate Action, Alliance of Bioversity-CIAT  
• Ms. Janice Wong, Impact Analyst, ClimateShot Investor Coalition (CLIC)
• Ms. Claris Parenti, Impact Analyst, ClimateShot Investor Coalition (CLIC)
• Dr. Evan Girvetz, Africa Lead for Climate Action and Global Lead Finance & Investments for Climate Action, Alliance of Bioversity-CIAT

Organizer: GIZ, CIFOR-ICRAF/Coalition of Action 4 Soil Health, World Bank, AUDA-NEPAD, NORAD, AICCRA, YPARD 

This session will spotlight the central role of soil health and the need to provide appropriate incentives through public policy and support programs in advancing Africa’s food systems transformation. Framed within the CAADP Kampala Strategy and Action Plan, the event will explore how enhanced soil health information systems can support African Union Members in integrating soil health into national planning processes. 

Robust soil data systems are essential for designing and implementing effective public support programs that deliver inclusive and sustainable outcomes. Central to this is the repurposing of fertilizer subsidies to increase long-term agricultural productivity and improve soil health in the fiscally constrained environment. This includes better targeting, providing soil specific recommendations, and providing incentives for adoption of site-specific integrated soil management practices.  

This session will highlight global issues around soil health, with a focus on regional (continental) processes with specific country examples. Stakeholders leading soil policy reform at each of these levels will share their experiences. The session will facilitate dialogue on aligning national and continental frameworks, strengthening institutional and technical capacities, enhancing soil information systems, and enabling the uptake of incentive mechanisms that promote sustainable and equitable food systems. 

Speakers 

• Dr. Sophia Baumert, Project Manager, GIZ  
• Dr. Leigh Winowiecki, Soil and Land Health Global Research Lead, CIFOR-ICRAF, Co-lead of the Coalition of Action 4 Soil Health and Daan Schuttenbelt, Impact Evaluation Specialist, Clim-Eat  
• Manyewu Mutamba, Head of Agriculture, AUDA-NEPAD   
• Jenice Achieng, YPARD Kenya Country Representative   
• Simon Muchigiri, Head of Farm-Input, Ministry of Agriculture and Livestock Development (MoALD), Government of Kenya   
• Ingvild Langhus, Senior Advisor, Department for Climate, Nature and the private, Norad

Organizer: AGRA, IFDC, IITA, IWMI, CIFOR-ICRAF, Soil Values Coalition Partners 

This session will spotlight the Soil Values program’s five-pronged approach to restoring degraded lands and strengthening food systems across West Africa. It will share experiences from Burkina Faso, Mali, Niger, and Nigeria, highlighting innovations in bundling services, integrating watershed management, brokering investment, convening policies, and advancing learning. Through lightning presentations and an interactive panel, participants will explore how these approaches can be scaled and adapted. The event will emphasize inclusive approaches that engage women, youth, pastoral communities, and marginalized groups, while aligning with the African Union Fertilizer and Soil Health Action Plan and ECOWAS–Sahel roadmaps. 

Moderators 

• Prof. Wole Fatunbi, Forum for Agricultural Research in Africa (FARA) 
• Dr. Asseta Diallo, AGRA 
• Nassourou Diallo, Soil Values 

Speakers 

• H.E. Carmen Hagenaars, Ambassador of the Netherlands to Senegal, Kingdom of the Netherlands
• Dr. Agnes Kalibata, Founder & Chair, Connect4Impact Advisory Group
• Dr. Kingsley Uzoma, Special Adviser to the President on Agribusiness, Office of the Vice President, Federal Republic of Nigeria
• Mr. Henk van Duijn, CEO, International Fertilizer Development Center (IFDC)
• Prof. Alain Sy Traoré, Director of Agriculture and Rural Development, Economic Community of West African States (ECOWAS)
• Fatoumata Traore Coulibaly – Advisor, Minister of Agriculture, Mali
• Prof. Tilahun Amede – Director, Climate Adaptation Sustainable Agriculture, and Resilience, AGRA
• Marie Claire Kalihangabo – Coordinator, AFFM/AfDB
• Dr. Moumini Savadogo – Executive Director, CORAF
• Dr. Innocent Okuku – Pan-Africa Fertilizer Association (PAFA)
• Eric Smalling – Director, Soil Values

Organizer: AGRA; Wageningen University & Research (WUL) and Africa Leadership University (ALU); Alliance of Bioversity and CIAT & Accelerating Impact of CGIAR Climate Research of Africa (AICCRA);  ClimateShot Investor Coalition (CLIC) 

Governments are increasingly prioritizing climate-smart and climate-resilient agriculture by integrating it into Nationally Determined Contributions (NDCs) and National Agriculture Investment Plans (NAIPs). However, translating these commitments into bankable investments and business cases that attract public and private finance requires strategic planning, innovative financial instruments, and coordinated action among key stakeholders. Programs such as the Food System Resilience Program (FSRP) and the CGIAR Food Systems Accelerator (CFSA) have demonstrated the potential of private sector engagement and financial innovation in driving transformation, yet more needs to be done to scale these efforts. 

This Master Class aims to bridge the gap between policy commitments, investment planning, and implementation by leveraging practical tools and methodologies such as Climate-Smart Agriculture Investment Plans (CSAIPs). It will equip participants with the knowledge and skills needed to identify investment opportunities, align them with climate finance mechanisms, and facilitate multi-stakeholder collaboration to drive food system resilience. 

Facilitator 

• Ms. Liz Ogutu, Policy Manager and Lead Eastern & Southern Africa, Climate Action, Alliance of Bioversity – CIAT   

Speakers 

• Dr. Robert Zougmoré, Director, AICCRA  
• Ms. Dorcas Jalang’o, Research and Programs Specialist - Finance and Investments, Alliance of Bioversity – CIAT   
• Dr. Issa Ouedrago, Senior Scientist and Country Manager, Senegal, Alliance of Bioversity-CIAT  
• Mr. Siagbé Golli, Senior Research Associate, Alliance 
• Mr. Djibril Diagne, Counselor, Director of Agriculture & President, Climate-Smart Agriculture Coordination Framework (CCASA) 
• Dr. Mbaye Diop, Secretary General, Institut Sénégalais de Recherches Agricoles (ISRA) 
• Mr. Brian N. Neza, Mission Curator – Agriculture, African Leadership University (ALU) 
• Ms. Grace Njorogo, Technical Director – Agrifin, Mercy Corps

Organizer: GOGLA, GIZ, GAIN 

The agriculture sector consumes 30% of global energy, yet in sub-Saharan Africa, many farmers lack reliable electricity, limiting productivity and resilience. Decentralized Renewable Energy (DRE), such as off-grid solar, can meet up to 80% of off-grid agricultural needs but is often overlooked in favor of large-scale grid projects. DRE can power irrigation, refrigeration, and processing, supporting nutrition and smallholder livelihoods. Integrated energy planning that aligns centralized and decentralized solutions with agricultural needs is essential. This session introduces off-grid solar in agriculture, showcasing real-world cases and exploring how DRE can improve food systems, incomes, and nutrition in rural communities. 

Speakers 

• Ms. Brenda Marbaniang, Policy Manager, GOGLA 
• Ms. Sowrya Kilaru, Programme Manager, Global Alliance for Improved Nutrition (GAIN) 
• Mr. Samwel Naimasia, Project Manager, EnDev & Regional Project Coordinator, GIZ 
• Ms. Sarah Alexander, Global Technical Advisor, Off Grid Electrification, SNV 
• Mr. Hack Stiernblad, Chief Growth Officer, SunCulture 

Organizer: Global Alliance for Improved Nutrition (GAIN);mAct4Food; AGRA in partnership with Wageningen University & Research (WUL) and Africa Leadership University (ALU); Africa Food Fellowship 

For young leaders committed to unlocking Africa’s potential through food system transformation, this masterclass is your next strategic step. For established food systems leaders who see the critical necessity of fostering a next generation of leaders, this masterclass points to how to create a welcoming ecosystem. It's carefully curated to provide you with the skills, knowledge, and confidence necessary to lead impactful efforts. Informed by the GAIN Youth Leadership Initiative and the Africa Food Fellowship’s 10-month Food Systems Leadership Programme, the session offers a rich and practical learning environment, connecting robust theory with actionable insights. 

Whether you are an emerging or established food systems leader/young person aiming to create significant change on the continent, this session is for you. Equally, if you are an organization or experienced individual looking to foster meaningful youth engagement, you'll find this session invaluable. 

Speakers 

• Mr. Abdrahamane Dicko, Director of Programs and Impact, African Capacity Building Foundation (ACBF) 
• Ms. Stephanie Sargeant, Global Youth Campaigns Coordinator, Global Alliance for Improved Nutrition (GAIN) 
• Mr. Innocent Cosmas Msoka, Tanzania Youth Leader, Global Alliance for Improved Nutrition (GAIN) 
• Mr. Brian N. Neza, Mission Curator – Agriculture, African Leadership University (ALU) 
• Mr.  Ledama Masidza, AFF 

Organizer: ENABEL 

Dans un contexte marqué par les effets persistants dus au changement climatique, les crises alimentaires, les tensions sur les marchés agricoles et les limites des approches purement productivistes, l’Agence de belge de coopération internationale (Enabel) a une des ambitions de contribuer à une « croissance durable et inclusive ». A cet effet, Enabel exécute plusieurs projets et programmes dans cette thématique notamment en faveur du développement du secteur privé et en cohérence avec la stratégie nationale de souveraineté alimentaire. 

Ces différentes interventions tiennent compte de la complexité des systèmes alimentaires et opèrent à divers niveaux pour ou avec les parties prenantes de l’écosystème (les entreprises, les Structures d’Appui à l’Entrepreneuriat publiques comme privées, les organisations patronales, les organisations paysannes, les chambres consulaires, les institutions financières, les agences étatiques etc). 

Dans le cadre de la promotion des systèmes alimentaires durables au Sine-Saloum, trois axes stratégiques ont été définis pour guider la mise en œuvre des projets SAD+ et initiatives visant à soutenir le secteur privé dans le domaine de l'alimentation durable. 

Speakers 

• Responsable Technique ou Directeur Exécutif de FNDASP  
• Malick Sarr, Directeur Incubateur Dekkal Yaakaar 
• PMO DER/FJ, Coordination National du Programme National de Développement des 
• Agropoles du Sénégal 
• Amath Sow, Président GIE FRADEV Afrique 

Organizer: The Hunger Project (THP) 

Strong local civil society organizations are driving the transformation of Africa’s food systems from the ground up. This session will spotlight community-led solutions—particularly those led by women and youth—that place nutrition, WASH, and citizen accountability at the heart of food policy and practice. Drawing on the expertise of the Right2Grow consortium and the Global Alliance for Sustainable Nutrition, participants will engage with scalable strategies and participate in an interactive role-play that introduces a locally developed budget monitoring tool. Attendees will leave with actionable insights, tools, and examples to advocate for essential services, influence investment decisions, and ensure that food systems transformation is inclusive, locally led, and equity-driven. 

Speakers 

• Mr. Rowlands Kaotcha, President & CEO, The Hunger Project 
• Ms. Ramata Sy, Farmer & Community Partner from Guédé-Village, Republic of Senegal 
• Ms. Adam Dicko, Malian activist & Executive Director, Association des 
• Jeunes pour la Citoyenneté Active et la Démocratie (AJCAD) 
• Mr. Dieudonné Lankoandé, National Coordinator, Réseau de la Société Civile pour la Nutrition (RESONUT) 

Organizer: The Food and Agriculture Organization of the United Nations (FAO)

Coffee is the most widely traded tropical product, with up to 25 million farming households globally accounting for 80 percent of world output. Production is concentrated in developing countries, where coffee accounts for a sizeable share of export earnings and provides a key source of livelihood for households. However, there is still much to be done to ensure that the benefits of the coffee sector contribute to reducing poverty among these small producers and other actors in the chain, and that labour conditions are adequately met.

This high-level event at the Africa Food Systems Forum 2025 will focus on the regional dimension and will align with the Summit’s theme by spotlighting youth-led innovation, collaborative financing, and implementation strategies to transform Africa’s coffee sector.

Moderator

• Dr. Lauren Phillips, Deputy Director, Rural Transformation and Gender Equality Division, Food and Agriculture Organization of the United Nations (FAO)

Speakers

• Dr. Maximo Torero Cullen, Chief Economist, Food and Agriculture Organization of the United Nations (FAO)

• Hon. Dr. Mark Cyubahiro Bagabe, Minister of Agriculture and Animal Resources, Republic of Rwanda

• Mr. Patrick K. Kilemi, Principal Secretary, State Department for Co-operatives, Ministry of Co-operatives and Micro, Small and Medium Enterprises (MSMEs) Development, Republic of Kenya

• Eng. Geoffrey Mamba, Principal Secretary, Ministry of Agriculture, Irrigation and Water Development, Republic of Malawi

• Dr. Martin Fregene, Director, Department of Agriculture and Agro-Industry, African Development Bank (AfDB)

• Mr. Giulio Dal Magro, Head of Financing, Funds and Blending, Cassa Depositi e Prestiti, Italian Republic

• Ms. Charlene Ruto, Founder & CEO, SMACHS Foundation

Organizer: OECD/SWAC & Welthungerhilfe 

More than half the population on the African continent suffers from inadequate micronutrient intake. The climate crisis, overreliance on a narrow set of staples, and soil degradation exacerbate the problem, leading to crop failures, yield declines, and reduced nutrient density in crops. In addition, over the past two decades, urban population growth and rising incomes in West Africa have increased demand for diverse, convenient, safe and nutritious foods, including processed products. At the same time, urbanization is changing foods environments —the physical, economic, and informational contexts that influence consumer food choices—with expected implications for nutrition.  

Drawing on findings from the OECD/SWAC report “Diet Transformations and Changing Food Environments in the Sahel and West Africa”, this session will examine shifting consumption patterns, the expanding diversity and complexity of food outlets, and their implications for nutrition, affordability, and policy. It will highlight how these trends vary across countries and income groups and underscore the need for stronger data systems to better understand and guide future food system changes.  

The session will also draw on findings from the study report “A Growing Opportunity for Nutrition” by Welthungerhilfe (WHH) and nutritionists Kendra Byrd and Caroline Joyce, this session will demonstrate how scaling up the production and consumption of 20 nutrient-dense and climate-smart opportunity crops can help to close micronutrient intake gaps in countries with a high burden of hunger and undernutrition. The session will examine priority micronutrient gaps in countries with high hunger levels, how scaling opportunity crops can affect micronutrient availability and food system resilience, and what leverage points exist for scaling opportunity crops for improved nutrition. 

Speakers 

• Alban Mas Aparisi, Economist for Food Systems Transformation at the Sahel and West Africa Club (OECD/SWAC) 
• Arno Bratz, Head of Sector Strategy, Knowledge & Learning, Welthungerhilfe (WHH)